HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
STUFFED BELL PEPPERS
Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 287 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
CHEF JOHN'S STUFFED PEPPERS
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Provided by Chef John
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
- Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.
- Pour sauce mixture into a 9x13-inch baking dish and set aside.
- Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
- Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
- Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender and the cheese is browned on top, an addition 20 to 25 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 35.1 g, Cholesterol 51.9 mg, Fat 16.9 g, Fiber 4 g, Protein 20.1 g, SaturatedFat 6.5 g, Sodium 1274 mg, Sugar 9.4 g
HEINZ 57 STUFFED BELL PEPPERS
My mom has made these for years, and they win over even the pickiest eater. It's also a great way to use up leftover rice. Freezes well.
Provided by Dedra2
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and divide to stuff peppers. Top with some extra 57 sauce. Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 323.4, Fat 17.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 246.6, Carbohydrate 18.5, Fiber 2.6, Sugar 7.4, Protein 23.2
TRADITIONAL STUFFED BELL PEPPERS
Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.
Provided by mammamia 2
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 bell peppers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
- Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
- Brown ground beef with onions and garlic.
- Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
- Stuff peppers.
- Bake 350 for 45 minutes.
Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1
STUFFED JACK-O-LANTERN BELL PEPPERS
My own stuffed bell pepper recipe with a festive twist for Halloween.
Provided by stepperanddaniel
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
- Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 23.3 g, Cholesterol 78.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 752.2 mg, Sugar 8.3 g
More about "heinz 57 stuffed bell peppers food"
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF
From foodiecrush.com
10 BEST STUFFED BELL PEPPERS RECIPES - YUMMLY
From yummly.com
33 EASY AND TASTY HEINZ-57 RECIPES BY HOME COOKS
From cookpad.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED BELL PEPPERS - I HEART RECIPES
From iheartrecipes.com
10 BEST HEALTHY STUFFED BELL PEPPERS RECIPES - YUMMLY
From yummly.com
57 STUFFED BELL PEPPERS IDEAS | STUFFED PEPPERS, COOKING RECIPES, …
From pinterest.com
57 pins93 followers
STUFFED BELL PEPPERS - DA' STYLISH FOODIE
DELICIOUS STUFFED PEPPERS - WOMEN LIVING WELL
From womenlivingwell.org
HEINZ 57 STUFFED BELL PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED BELL PEPPERS AND THE WEIGHT OF TRADITIONS - JULS' KITCHEN
From en.julskitchen.com
CHEESY STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
HEINZ 57 PEPPERS AND CHICKEN BAKE RECIPE - FOOD.COM | RECIPE
From pinterest.com
HEINZ 57 STUFFED BELL PEPPERS | FOOD.COM | RECIPE | STUFFED …
From pinterest.com.au
BELL PEPPERS NUTRITION / HEINZ RELISH SWEET SQZ 12.75 OZ. | RESNICK ...
From pioneerwomanasparagus.blogspot.com
CLASSIC HEINZ 57 MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED BELL PEPPERS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
STUFFED BELL PEPPERS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
MOM'S STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
HEINZ 57 SAUCE ARCHIVES - CROCK-POT LADIES
From crockpotladies.com
STUFFED BELL PEPPERS - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
HEINZ 57 STUFFED BELL PEPPERS RECIPE - TEXTCOOK
From textcook.com
STUFFED BELL PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED BELL PEPPER RECIPE - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
HEALTHY STUFFED BELL PEPPERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIENDLY'S BRINGS BACK HEINZ 57 BURGER AS PART OF ... - THE FAST …
From fastfoodpost.com
HEINZ 57 PEPPERS AND CHICKEN BAKE - JABBERPATH.BLOGSPOT.COM
From jabberpath.blogspot.com
SAUCY STUFFED PEPPERS - RECIPE - COOKS.COM
From cooks.com
HEINZ 57 STUFFED BELL PEPPERS - CHAMPSDIET.COM
From champsdiet.com
STUFFED BELL PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED BELL PEPPERS - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
HEINZ 57 STUFFED BELL PEPPERS RECIPE - FOOD.COM | RECIPE | STUFFED ...
From pinterest.co.uk
RECIPE: MCCALLS GREAT AMERICAN RECIPE STUFFED PEPPERS # 2
From recipelink.com
STUFFED BELL PEPPER RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love