Heinz 57 Beef Stew Food

HEINZ 57 PULLED PORK

Steps:

• In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
• To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
• TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.

CLASSIC HEINZ 57 MEATLOAF

Steps:

• Heat the oven to 350 F (180 C/Gas 4). Line a rimmed baking sheet or pan with foil.
• In a large bowl, combine the ground beef, beaten egg, bread crumbs, onion, milk, 1/4 cup of Heinz 57, salt, and pepper.
• Shape the meat mixture into a loaf and place it in the prepared pan.
• Bake in the preheated oven for 1 hour (see note). Carefully pour off excess grease and top with more Heinz 57 Sauce. Return the meatloaf to the oven to 10 to 15 minutes longer.
• Allow meatloaf to stand 5 minutes before slicing.

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

HEINZ 57 CASSEROLE

Steps:

• Brown beef and onion, drain off fat.
• Stir in water and all other ingredients and mix well.
• Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

HEINZ 57 BEEF STEW

Steps:

• Brown meat on all sides in hot oil.
• Drain off any excess fat.
• Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
• Bring to boiling; reduce heat.
• Cover; simmer for 1 hour.
• Add carrots and onions; simmer 20 minutes more.
• Stir in mushrooms.
• Simmer 15 minutes more or until meat and vegetables are tender.
• Remove bay leaf; discard.
• Season to taste.
• Sprinkle with parsley.