COCONUT LACE COOKIES
Delicate, crisp cookies such as these are a lovely addition to a Christmas cookie platter. Every bite has great coconut flavor.-Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the confectioners' sugar and flour. Stir in coconut milk and vanilla. Add coconut and butter; mix well. Cover and refrigerate for at least 30 minutes., Drop by scant teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake at 350° for 6-7 minutes or until lacy and edges are golden brown. Allow cookies to cool completely before carefully removing from foil.
Nutrition Facts : Calories 44 calories, Fat 2g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HEDDA'S PEA AND HAM SOUP
Original recipe from England but have "tweeked" the ingredients a bit. Tasty old fashioned goodness. Great for lunch on a cold winter day or serve larger portion with crusty bread for supper. JC says it is stick to your ribs good! It is essential to use good quality split peas. This soup freezes very well.
Provided by Hedda Lettuce in On
Categories Vegetable
Time 3h10m
Yield 18 cups, 9-18 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, bring ham bone, water and broth to a boil. Cover but vent slightly, and simmer for about 2 hours.
- Remove ham bone, save meat to add to soup.
- Transfer liquid into another container using a fat separator first. Measure liquid and add water to bring it up to 12 cups.
- Add remaining ingredients and any ham picked off the bone.
- Bring to a boil, cover and simmer at least 1 hour or until peas are quite mushy (no need to soak them first).
- May need a bit more water to thin if needed.
- Makes about 18 cups.
Nutrition Facts : Calories 255.1, Fat 1.5, SaturatedFat 0.3, Sodium 321.2, Carbohydrate 44.2, Fiber 17.6, Sugar 6.9, Protein 18.6
HEDDA'S HEARTY VEGETABLE SOUP - 0-1 WW POINTS
A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my fridge when I feel the need to lose a few pounds. It is filling and virtually guilt free eating. Eat as much as you want! All vegetables and quantities are optional and any non-starchy veg would work. Tastes better when reheated.
Provided by Hedda Lettuce in On
Categories Chowders
Time 4h30m
Yield 12-14 cups, 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Start with the V8 juice.
- Add beef broth and canned tomatoes.
- Add remaining ingredients except zucchini.
- Bring to a boil and allow to simmer, covered (with steam hole) for 4-6 hours or until vegetables are as soft as you like them.
- Add zucchini for the last 30-60 minutes.
Nutrition Facts : Calories 64.5, Fat 0.5, SaturatedFat 0.1, Sodium 484, Carbohydrate 15.1, Fiber 3.9, Sugar 8.7, Protein 2.4
HEDDA'S CHICKEN(OR TURKEY) AND RICE SOUP
Original recipe from a former colleague. This is so good with either left over chicken or or turkey or with meat purchased especially for the recipe. I added a specific amount of pepper and a pinch of dried tarragon. A good soup for kids to make and enjoy!
Provided by Hedda Lettuce in On
Categories Poultry
Time 50m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, saute the carrots, onion and celery in the oil over medium high heat for 10 minutes, stirring occasionally.
- Add the chicken broth and rice, bring to a boil, then simmer on low for 15 minutes.
- Add the chicken and pepper and continue cooking until the vegetables are tender, about 15 to 20 minutes.
- Add the chopped parsley. Add salt to taste.
Nutrition Facts : Calories 118.7, Fat 2.8, SaturatedFat 0.6, Sodium 91.4, Carbohydrate 18.4, Fiber 1.1, Sugar 1.8, Protein 6.3
HEDDA'S COOKIES
This is from the back of a sugar bag. I make these at Christmas for a quick, easy, and colorful addition to holiday packages. And I should mention that they are tasty too!
Provided by eBeth
Categories Drop Cookies
Time 28m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Cream together 1 cup sugar, shortening, egg and almond extract.
- Add flour and salt and mix well.
- Fold in coconut.
- Drop by teaspoon on ungreased cookie sheet and flatten slightly with fork.
- Sprinkle with red or green sugar.
- Bake at 325 degrees for 15 to 18 minutes until slightly golden around edges.
Nutrition Facts : Calories 830.2, Fat 51.8, SaturatedFat 19, Cholesterol 42.3, Sodium 323.1, Carbohydrate 87.9, Fiber 2.3, Sugar 58.1, Protein 6.1
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