Heavenly No Bake Cheesecake Food

HEAVENLY NO BAKE CHEESECAKE

Steps:

• Combine chocolate crumbs and butter; press into bottom and 2 inches up the sides of an 8-inch springform pan; chill.
• Sprinkle gelatin over cold milk in a medium saucepan. Stir over low heat until gelatin is dissolved. Add candy bars and continue to stir over low heat until mixture is smooth; cool slightly.
• Meanwhile, (back at the ranch) beat cream cheese and sugar until smooth. Beat in candy bar mixture and vanilla. Add cream and beat at high speed for 4 minutes.
• Pour mixture into prepared crust. Chill until firm, about 4 hours. If desired, garnish with additional whipped cream and sliced candy bars or chocolate shavings.

NO BAKE PINEAPPLE CHEESECAKE

Steps:

• In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
• Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
• Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
• Pour the mixture into the prepared graham cracker crusts.
• Refrigerate for at least an hour.
• Enjoy!

NO BAKE CHERRY CHEESECAKE

Steps:

• In a medium bowl, beat cream cheese until light and fluffy.
• Beat in sweetened condensed milk.
• Add lemon juice and vanilla and stir until well mixed.
• Pour filling into crust and chill for 2-3 hours.
• Top with cherry filling.

HEAVENLY CHERRY CHEESECAKE

Steps:

• Beat cheese , sugar, flour, butter and vanilla with mixer on med.
• Just until blended. Add eggs 1 at a time, mixing on low.
• Blend in sour cream. Pour over crust.
• Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.