Heavenly Molten Fudge Cakes Food

HEAVENLY MOLTEN FUDGE CAKES

Heavenly Molten Fudge Cakes image

Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

5 ounces semisweet or bittersweet baking chocolate, chopped
1/2 cup plus 2 tablespoons butter or margarine
3 eggs
3 egg yolks
1 1/2 cups powdered sugar
1/2 cup Gold Medal™ all-purpose flour
Additional powdered sugar, if desired
1 can (21 ounces) cherry pie filling, if desired

Steps:

Heat oven to 450°F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.

Nutrition Facts : Calories 485, Carbohydrate 53 g, Cholesterol 160 mg, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 160 mg

HEAVENLY MOLTEN FUDGE CAKES

Heavenly Molten Fudge Cakes image

Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

5 ounces semisweet or bittersweet baking chocolate, chopped
1/2 cup plus 2 tablespoons butter or margarine
3 eggs
3 egg yolks
1 1/2 cups powdered sugar
1/2 cup Gold Medal™ all-purpose flour
Additional powdered sugar, if desired
1 can (21 ounces) cherry pie filling, if desired

Steps:

Heat oven to 450ºF. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.

HEAVENLY CHOCOLATE-FUDGE CAKE BALLS

Heavenly Chocolate-Fudge Cake Balls image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 9

Ingredients

1 package(s) devil's food cake mix (regular size)
2 tablespoon(s) hot water
1 teaspoon(s) instant coffee granules
1 cup(s) chocolate fudge frosting
1/3 cup(s) baking cocoa
1/4 cup(s) chocolate syrup
1 1/3 cup(s) miniature semisweet chocolate chips
2 pound(s) white candy coating, chopped
- optional toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

Steps:

Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl.
In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls.
In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.

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