Heavenly Hot Fudge Sauce Food

HEAVENLY HOT FUDGE SAUCE

Heavenly Hot Fudge Sauce image

Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 ounces unsweetened chocolate squares
1/2 cup butter
3 cups sugar
11 ounces evaporated milk
1/2 teaspoon salt

Steps:

Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
Stir, constantly over medium heat.about 5 minutes or till smooth.
Stir in salt --
Serve warm or spoon sauce into hot sterilzed jars and seal.
May store in refrigerator for up to 1 month -- .

Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2

OLD-FASHIONED HOT FUDGE SAUCE

Old-Fashioned Hot Fudge Sauce image

Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)

HOT FUDGE SAUCE

Hot Fudge Sauce image

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
4 ounces semisweet chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

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