Heavenly Hash Pineapple Fluff Dessert Food

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HEAVENLY HASH PINEAPPLE FLUFF DESSERT



Heavenly Hash Pineapple Fluff Dessert image

Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.

Provided by Kim Lange

Number Of Ingredients 10

2 1/2 cups graham crumbs
1/2 cup unsalted butter (melted and cooled)
20 oz can crushed pineapple (drained well)
2 cups powdered sugar
1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
8 oz tub Cool Whip or 1 cup of whipping cream (whipped)
1/2 cup walnuts or pecans (chopped)
1/4 cup graham cracker mixture from above for sprinkling (remaining)
Optional: Extra Cool Whip or whipped cream for garnish

Steps:

  • Preheat oven to 300 F.

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

WEIGHT WATCHERS PINEAPPLE FLUFF



Weight Watchers Pineapple Fluff image

Make and share this Weight Watchers Pineapple Fluff recipe from Food.com.

Provided by Jamie Fosnight

Categories     Dessert

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 4

2 (8 ounce) containers fat-free cool whip
2 (8 ounce) containers plain fat-free yogurt
2 (20 ounce) cans crushed pineapple
2 (3 1/2 ounce) boxes fat-free vanilla pudding (instant)

Steps:

  • Drain juice from pineapple and reserve.
  • Mix together Cool Whip and Yogurt.
  • Add in drained pineapple
  • Sprinkle in instant pudding and stir well.
  • If mixture is too thick add in some of reserved pineapple juice.
  • Chill and serve.

Nutrition Facts : Calories 93.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 35.9, Carbohydrate 21.3, Fiber 0.9, Sugar 19.9, Protein 3.1

HAWAIIAN SALAD/HEAVENLY HASH



Hawaiian Salad/Heavenly Hash image

Depending on which grandmother made this old family recipe, it was either Hawaiian Salad or Heavenly Hash.

Provided by Deb Wolf

Categories     Pineapple

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, drained
2 (8 ounce) cans mandarin oranges, drained
2 (15 ounce) cans fruit cocktail in juice, drained
1/2 cup coconut
1 cup sour cream
4 ounces Cool Whip, thawed (half of an 8 oz. tub)
2 cups miniature marshmallows

Steps:

  • After draining the fruits, pat them with paper towels to get more moisture off.
  • Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
  • Chill at least 4 hours.

Nutrition Facts : Calories 242.3, Fat 10.7, SaturatedFat 7.9, Cholesterol 10.1, Sodium 29.5, Carbohydrate 37.8, Fiber 2.8, Sugar 30.9, Protein 2.3

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