Heavenly Chocolate Chip Cookies Food
HEAVENLY CHOCOLATE CHIP COOKIES
Make and share this Heavenly Chocolate Chip Cookies recipe from Food.com.
Provided by my kids mom
Categories Drop Cookies
Time 20m
Yield 100 cookies
Number Of Ingredients 10
Steps:
- Add all ingredients. If you don't want oatmeal, do 6 cups flour.
- Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
- Add chocolate chips. Mix.
- Drop by spoonfuls onto cookie sheet.
- Bake at 350°F for 10 minutes.
- Notes � if dry, add a tbsp of water.
- - if sticky add more flour.
Nutrition Facts : Calories 117.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.3, Sodium 90.4, Carbohydrate 16.5, Fiber 0.7, Sugar 10.1, Protein 1.3
HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES
I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!
Provided by Bama Chef
Categories Drop Cookies
Time 25m
Yield 30-48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
- Beat in softened butter until the mixture is crumbly.
- Add egg, banana, and quick oats to bowl and mix well.
- Add chocolate chips and walnuts.
- Spoon onto greased cookie sheets.
- Bake for 13-15 minutes, then place on a rack to cool.
Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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