PHILLY CHEESECAKE BROWNIES
Make and share this Philly Cheesecake Brownies recipe from Food.com.
Provided by Sandra Anthony
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- I would use my own brownie recipe but you can use a box mix.
- Prepare the brownie mix as directed on package.
- Pour into greased 13x9 baking pan.
- Beat cream cheese with electric mixer on med.
- speed until smooth.
- Add sugar, mixing until blended.
- Add egg and vanilla; mix just until blended.
- Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- Note: Do not use brownie mixes that include syrup pouch.
CHEESECAKE SWIRLED BROWNIES
Cheesecake swirled brownies are a rich chocolatey brownie, swirled throughout with a tangy, creamy cheesecake filling for an irresistible treat!
Provided by Aimee
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven according to directions on brownie mix.
- Prepare brownie mix according to package directions and set aside.
- In a medium sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy.
- Add in the egg, flour, sugar and vanilla and stir mixture till combined.
- Pour all but about 1/2 cup of the brownie batter into a prepared 9x13 pan.
- Spoon the cream cheese mixture on top of the brownie batter.
- Spoon the remaining brownie batter onto the top of the cream cheese mixture.
- Using a knife, swirl the cream cheese and brownie batter together, creating a marbled effect.
- Place in preheated oven and bake for 35-40 minutes, or until a toothpick inserted near the middle comes out mostly clean.
- Remove from oven and allow to cool completely before cutting into pieces.
MARBLED CHEESECAKE BROWNIES
Make and share this Marbled Cheesecake Brownies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 42m
Yield 1 8x8 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and chocolate, stir until smooth.
- Beat in sugar, eggs and vanilla.
- Add flour and baking powder, blend well.
- Spread in greased 8x8 baking pan.
- Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
- Spoon over brownie mixture; swirl through batter with a knife.
- Sprinkle with chocolate chips.
- Bake at 350* for 25-30 minutes, until a toothpick comes out clean.
Nutrition Facts : Calories 239.6, Fat 14.4, SaturatedFat 8.4, Cholesterol 60, Sodium 104.2, Carbohydrate 27.2, Fiber 1.4, Sugar 20.9, Protein 3.5
CHOCOLATE CHEESECAKE BROWNIES
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Provided by Noo8820
Categories Bar Cookie
Time 50m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
- For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
- Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
- Gently stir in the flour.
- Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
- Using a skewer, swirl the mixtures together.
- Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.
Nutrition Facts : Calories 209.3, Fat 15.2, SaturatedFat 9, Cholesterol 65.7, Sodium 64, Carbohydrate 17.7, Fiber 1.3, Sugar 12.7, Protein 3.4
OMG! HEAVENLY CHERRY CHEESECAKE SWIRL BROWNIE
Succulent cherries and creamy cheesecake baked right in deep-dish, rich chocolatey fudge brownies??! I can hear you asking me....Are you for real? Brownies are serious business!
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or line your greased pan with parchment paper, and grease the parchment to life out easily for cutting brownies.
ALMOND CHEESECAKE BROWNIES
Make and share this Almond Cheesecake Brownies recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 9x13in pan.
- In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended.
- In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended.
- Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. "Marble" with a butter knife by swirling the knife in broad strokes.
- Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 235.9, Fat 14.8, SaturatedFat 8.9, Cholesterol 69.8, Sodium 146, Carbohydrate 25, Fiber 1.7, Sugar 16.9, Protein 4.3
HEAVENLY CHEESECAKE SWIRL BROWNIES
Make and share this Heavenly Cheesecake Swirl Brownies recipe from Food.com.
Provided by Lu Ann
Categories Bar Cookie
Time 55m
Yield 24 squares
Number Of Ingredients 5
Steps:
- PREPARE brownie mix as directed on package.
- Pour into greased 13x9 inch baking pan.
- BEAT cream cheese until smooth.
- Add sugar, mix until blended.
- Add egg and vanilla; mix just until blended.
- POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
- BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- *Nuts can be added if you'd like.
Nutrition Facts : Calories 149.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 18.2, Sodium 101.7, Carbohydrate 21.5, Sugar 14.7, Protein 1.9
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