Heathers Fruit Pizza Quick And Simple Food

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PATRIOTIC FRUIT PIZZA



Patriotic Fruit Pizza image

I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!

Provided by The Pixelated Veget

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 14

1/2 cup oil or 1/2 cup butter
1/2 cup sugar
1 egg white
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1 3/8 cups flour
1 1/2 teaspoons milk
8 ounces light cream cheese, softened
1 cup powdered sugar
1 tablespoon vanilla extract
1 tablespoon skim milk
1 tablespoon lemon juice
1 pint blueberries
1 pint strawberry, sliced

Steps:

  • Preheat oven to 400.
  • Combine crust ingredients and mix well.
  • Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
  • Bake for 7 - 10 minutes.
  • Meanwhile, combine cheese ingredients and blend until smooth.
  • Pour over crust when it comes out of the oven, spreading even.
  • Place fruit over cheese.
  • Chill for an hour and serve.

Nutrition Facts : Calories 281.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.1, Sodium 100.3, Carbohydrate 36.2, Fiber 1.6, Sugar 22.9, Protein 4

THE CAVORTING CHEF'S FABULOUS FRUIT PIZZA



The Cavorting Chef's Fabulous Fruit Pizza image

A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!

Provided by Brenda.

Categories     Dessert

Time 40m

Yield 1 Fruit Pizza, 10 serving(s)

Number Of Ingredients 12

1 (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
1 (8 ounce) package cream cheese, softened
7 ounces marshmallow creme (or marshmallow fluff)
1/4 cup peach jam (or strawberry, or raspberry)
1/2 cup green grape, sliced
1/2 cup mango, diced
1/2 cup blueberries
1 large banana, sliced (sliced into 1/8 inch slices)
1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
1 cup strawberry, sliced
1/4 cup pecans, chopped, toasted
1/4 cup coconut, toasted (optional)

Steps:

  • Preheat oven to 350°.
  • Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
  • Lightly coat a 12" pizza pan with non-stick cooking spray.
  • Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
  • Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
  • In a medium sized bowl, mix together cream cheese and marshmallow cream.
  • Spread cream cheese mixture over cooled crust to within 1/2 of edge.
  • Drain Banana slices well, and arrange all fruits as desired on top of pizza.
  • Drizzle warm jam over fruit to glaze pizza.
  • Sprinkle with toasted pecans.
  • Sprinkle with toasted coconut if desired.
  • While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
  • Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.

Nutrition Facts : Calories 447.8, Fat 20.7, SaturatedFat 7.9, Cholesterol 39.8, Sodium 302.7, Carbohydrate 62.6, Fiber 1.8, Sugar 31.4, Protein 4.8

LOW-FAT FRUIT PIZZA



Low-Fat Fruit Pizza image

This is a recipe for fruit pizza that I have adapted into a low-fat version. By using low-fat ingredients and fruits that won't brown so you don't have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what's listed below.) I tend to double the recipe and make it in a cookie sheet (as shown in the photo). Enjoy!

Provided by B-Rock

Categories     Dessert

Time 45m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 11

1/2 cup powdered sugar
3/4 cup white flour
3/4 cup whole wheat flour
3/4 cup low-fat margarine
8 ounces light cream cheese, softened
1 teaspoon vanilla
1/2 cup sugar
1 cup raspberries
1/2 cup blueberries
2 kiwi
2 apricots

Steps:

  • Preheat over to 350°F
  • Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
  • Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
  • Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
  • Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.

THE BEST FRUIT PIZZA



The Best Fruit Pizza image

Make and share this The Best Fruit Pizza recipe from Food.com.

Provided by winterrace

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 15

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup vegetable oil
3/4 cup sugar
1 teaspoon vanilla
1 egg, plus enough milk to make 1/3 cup
16 ounces cream cheese, softened
1 teaspoon vanilla
3/4 cup powdered sugar
1/2 cup water
1/2 cup sugar
1/2 cup orange juice
1 1/2 tablespoons cornstarch
your choice mixed fruit

Steps:

  • Mix flour, powder, salt , oil, 3/4 cup sugar, 1 tsp vanilla, and egg/milk mixture together. Press into greased and floured 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool.
  • Beat together cream cheese, powdered sugar and 1 tsp vanilla. Spread over cooled crust.
  • Top with your choices of fruit. My favorite is a large mixture of red and green grapes, fresh cherries, kiwi, strawberries, blueberries, cantaloupe and honeydew.
  • Bring water, 1/2 cup sugar, orange juice and cornstarch to a boil over medium heat. Cool for a few minutes and then pour over fruit. Chill until ready to serve.

Nutrition Facts : Calories 290.9, Fat 14.9, SaturatedFat 6.9, Cholesterol 44.4, Sodium 159.4, Carbohydrate 35.6, Fiber 0.4, Sugar 22, Protein 4.2

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