Heath Bits O Brickle Bars Food

BITS O'BRICKLE BARS

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
• 3. Add the butter and egg and whip until smooth.
• 4. PAM a 13x9 pan.
• 5. Pat the cake mix, butter, and egg batter into the pan.
• 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
• 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
• 8. Add one-half package of chopped pecans.
• 9. Pour this mixture on top of the cake batter.
• 10. Bake for 25 minutes.
• 11. Remove from the oven and cut into bars while still warm.

BLONDE BRICKLE BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 8-inch square pan.
• I use cooking spray.
• In a separate bowl mix flour, baking powder and salt, set aside.
• Beat eggs well.
• Gradually add both sugars and beat until thick and creamy.
• Add melted butter and vanilla and almond extract.
• Gently stir in flour until mixture is moist.
• Fold in in Bits'O Brickle (and nuts).
• Pour into prepared pan.
• Bake for 30 minutes.
• Cool completely before cutting.

BITS O' BRICKLE FRUIT DIP

Steps:

• Mix cream cheese, brown sugar, white sugar and vanilla with an electric mixer until well combined.
• Add Toffee bits and mix well.
• Refrigerate.
• Serve with apple slices or other fruit for dipping.