Heath Bark Food

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HEATH BAR BRICKLE OR "CHRISTMAS CRACK"



Heath Bar Brickle or

Provided by Erin Browne

Time 15m

Number Of Ingredients 5

1 sleeve of saltine crackers (about 40 crackers)
1 bag of milk chocolate chips
1 cup (2 sticks) salted butter
1 cup brown sugar
5-6 heath bars, crushed

Steps:

  • Preheat oven to 400F
  • Line a large cookie sheet with aluminum foil and cover it with a single layer of saltine crackers.
  • In a saucepan, melt butter and sugar together. Bring to boil then let cook for 3-5 minutes.
  • Pour hot caramel over the saltines and place the pan in the oven for 5-8 minutes until caramel is hot and bubbly.
  • Remove pan from oven and immediately cover the top with chocolate chips. Let set for 3-5 minutes so the chocolate begins to melt.
  • Use a nonstick spatula to spread the chocolate into a single layer and then top with crushed Heath bars.
  • Place pan in freezer for several hours until set.
  • Turn pan over and carefully remove the foil. Break the bark into pieces.
  • Can be stored at room temperature or in the refrigerator if chocolate gets too soft.

HEATH BARS



Heath Bars image

These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.

Provided by Jennifer Debth

Categories     Candy

Time 35m

Number Of Ingredients 6

2 cups unsalted butter ((4 sticks))
2 cups dark brown sugar (packed)
1/2 teaspoon salt
1 tablespoon vanilla extract
1 (12 oz) bag milk chocolate chips (melted)
1 cup finely chopped roasted salted almonds

Steps:

  • Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
  • In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
  • Remove from heat and immediately stir in vanilla.
  • Quickly and carefully pour the mixture onto warm greased pan.
  • Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
  • Let the brittle set until firm, but still warm, this should only take a few minutes.
  • Spread the melted chocolate into a thin even layer over the brittle.
  • Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
  • Place the toffee in the freezer until set.
  • Break into pieces, and store in an airtight container in the fridge or freezer.

Nutrition Facts : ServingSize 1 piece, Calories 228 kcal, Carbohydrate 22 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 32 mg, Sodium 49 mg, Fiber 1 g, Sugar 20 g

HEATH BARK



Heath Bark image

Super easy, really good. Buy heath bar pieces by the chocolate chips in the baking aisle.

Provided by Megan Stewart @GSMegan

Categories     Candies

Number Of Ingredients 3

1 chocolate bark candy coating, melted
1 bag(s) crushed heath bar pieces
peanut butter (i prefer jif)

Steps:

  • Chop up the chocolate and put in microwave safe bowl. Melt 60 seconds, then every 15 seconds, stirring until melted.
  • Put wax paper on cookie sheet with edges (I used my 15x21 to make thin). Pour melted chocolate onto cookie sheet and spread thin with the spoon you stirred with. Then sprinkle heath over top. Leave to harden. Tgen break into pieces.
  • Put into container, and I store somewhere cold, so it doesn't melt.
  • Ok, so I re melted so the heath would get inside the chocolate. It was then 1/2 bag heath chips to the bar of chocolate bark, and 2 big scoops of peanut butter. Oh, oh, yum. I licked the spoon!

HEATH BAR CAKE



Heath Bar Cake image

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

HEATH BAR CANDY



Heath Bar Candy image

I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.

Provided by Barbara Scott

Categories     Candies

Time 20m

Number Of Ingredients 4

1/2 lb butter
1 c sugar
1/2 c finely chopped pecans
1/2 c good quality chocolate chips

Steps:

  • 1. Combine first three ingredients and boil, stirring constantly, until it thickens and is the color of a brown paper bag. This will take about 10-12 minutes of constant stirring. The consistency will go through about four stages in looks. Be careful not to overcook or it will taste scorched.
  • 2. Pour over a lightly greased 12 x 18 cookie sheet, spreading it as fast as you can into the pan. Sprinkle chocolate chips over hot candy and let melt. Spread the chocolate over the candy.
  • 3. It's tricky to get it just the right color. Too light and it doesn't have the toffee consistency and flavor, too dark and it tastes burned. BE CAREFUL HANDLING CANDY WHEN HOT BECAUSE IT IS VERY, VERY HOT!

HEATH BARS



HEATH Bars image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  • Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  • Press into ungreased 10 x 15 inch cookie sheet.
  • Bake 18- 20 minutes or until browned.
  • Immediately sprinkle remaining HEATH bars evenly over top.
  • Cool slighty and cut into bars while still warm.

HEATH BAR CANDY



Heath Bar Candy image

Make and share this Heath Bar Candy recipe from Food.com.

Provided by Candy C

Categories     Candy

Time 40m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 5

1 cup sugar
1/2 lb butter
1/2 cup pecans, chopped
5 -6 Hershey Bars
1/4 cup pecans, chopped

Steps:

  • Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
  • Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
  • Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
  • Pour mixture on a cookie sheet with sides.
  • Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
  • Sprinkle with remaining pecans. Let cool completely then break into pieces.
  • Store covered at room temperature.

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