Hearty Tuna Casserole Recipe 465 Food

HEARTY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
• In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

HEARTY TUNA CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme and salt. , Spoon half into a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese. Repeat layers. Top with tomato. , Cover and bake at 350° for 30-35 minutes. Uncover; bake 5 minutes longer.

LIGHT-BUT-HEARTY TUNA CASSEROLE

Steps:

• Cook noodles according to package directions., In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray., Combine topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly.

CHEF JOHN'S TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x13-inch casserole dish.
• Melt 3 tablespoons butter in a medium saucepan over medium heat. Saute onion with 1/2 teaspoon kosher salt until it starts to soften up and turn translucent, 3 to 4 minutes. Add the flour, and cook, stirring, for 3 minutes, reducing heat if needed.
• Pour in cold milk and whisk for 1 minute. Raise heat to medium-high and cook, stirring often, until the sauce thickens and comes to a simmer. Remove from heat, whisk in Cheddar cheese, and reserve until needed.
• Fill a large pot with water and remaining salt and bring to a rapid boil. Cook egg noodles for 5 minutes. Drain well and add to a large mixing bowl. Stir in the reserved sauce, followed by tuna, peas, cayenne, black pepper, and Worcestershire sauce. Mix with a spatula until evenly combined.
• Pour the mixture into the prepared dish. Mix bread crumbs, Parmigiano-Reggiano cheese, and olive oil together in a small bowl until combined and resembling wet sand. Sprinkle evenly over the casserole.
• Bake in the center of the preheated oven until browned and bubbly, about 30 minutes. Let sit for 10 minutes before cutting and serving.

HEARTY TUNA CASSEROLE

Steps:

• Drain and flake the tuna. Set aside.
• Cook the noodles according to package directions. Drain and rinse in hot water.
• Combine noodles with tuna, celery, and green onions.
• Blend in sour cream, mustard, mayonnaise, thyme and salt.
• Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat the layers.
• Top with cheese.
• Bake at 350F for 30 minutes or until hot and bubbly. Sprinkle with chopped tomato.

LIGHT TUNA NOODLE CASSEROLE

Steps:

• Prepare Cream Soup Mix as directed for a condensed cream soup substitute. Saute celery and onion in oil until celery is tender. Place in a large bowl; add next six ingredients. Mix well. , Pour into a 2-qt. baking dish coated with cooking spray. Sprinkle with cheese. Bake at 375° for 50-60 minutes or until a knife inserted in the center comes out clean.

CREAMY TUNA CASSEROLE

Steps:

• Pre-heat oven to 375 degrees.
• Cook pasta until al dente.
• Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
• Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
• Top with cheese and crackers and bake for 25 minutes.
• Mmmm, good.

HEARTY ZUCCHINI AND TUNA CASSEROLE

Steps:

• Drain and flake the tuna.
• Set aside.
• Cook noodles according to package directions.
• Drain and rinse in hot water.
• Combine noodles with the tuna, celery and green onions.
• Blend in the sour cream, mustard, mayo, thyme and salt.
• Spoon half the mixture into a buttered 2-quart casserole.
• Top with half the zucchini.
• Repeat layers.
• Top with the cheese.
• Bake uncovered at 350 for 30 minutes or until hot and bubbly.
• Sprinkle with the chopped tomato.

TUNA CASSEROLE

Steps:

• Cook egg noodles to al dente in boiling salted water; drain well.
• Preheat oven to 325°F.
• Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
• Sprinkle reserved cheese over the top.
• Bake for 30 minutes.
• Serve hot.