Hearty Tomato Soup Food

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HEARTY TOMATO SOUP WITH LEMON AND ROSEMARY



Hearty Tomato Soup with Lemon and Rosemary image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons butter
1 onion, peeled and chopped
2 carrots, peeled and chopped
2 cloves garlic, chopped
1 15-ounce can cannellini (white) beans, drained and rinsed
1 28-ounce can crushed tomatoes
3 cups chicken broth
1 bay leaf
1 sprig of fresh rosemary, plus 1 teaspoon, minced
1/2 teaspoon red pepper flakes
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2/3 cup creme fraiche
Zest of one lemon

Steps:

  • In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the beans, tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.
  • Puree the soup in a blender in batches, being careful to remove and discard the bay leaf. Return the soup to a soup pot and keep warm over low heat. Season with salt and pepper.
  • In a medium bowl fold in the lemon zest and the remaining teaspoon of rosemary to 2/3 cup creme fraiche. To serve, ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche. Serve immediately.

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

HEARTY TOMATO RICE SOUP



Hearty Tomato Rice Soup image

This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.

Provided by Sarah Gartland

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 (14.5 ounce) can beef broth
1 quart water
⅓ cup tomato paste
1 teaspoon minced garlic
2 bay leaves
4 cubes beef bouillon
1 pinch freshly ground black pepper to taste
½ cup uncooked long grain white rice
1 cup shredded Cheddar cheese

Steps:

  • In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g

HEARTY MEATBALL SOUP II



Hearty Meatball Soup II image

Miniature meatballs with vegetables and pasta shells. You will love this soup.

Provided by Judy Henry

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 (1 ounce) envelope dry onion soup mix
2 cups chopped carrot
4 cups water
1 (14.5 ounce) can stewed tomatoes, with juice
1 (14.5 ounce) can green beans, drained
3 (14.5 ounce) cans chicken broth
1 (16 ounce) package frozen mixed vegetables
1 pound ground beef
1 egg
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 pinch ground black pepper
1 cup uncooked alphabet pasta

Steps:

  • In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 15 minutes.
  • Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup.
  • Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.

Nutrition Facts : Calories 453.5 calories, Carbohydrate 42.2 g, Cholesterol 80.3 mg, Fat 21.1 g, Fiber 6 g, Protein 24.7 g, SaturatedFat 8.6 g, Sodium 1399.2 mg, Sugar 6.4 g

HEARTY TOMATO SOUP



Hearty Tomato Soup image

I took this recipe from a cook book I have that is called "Brain Foods For Kids: Over 100 Recipes To Boost Your Child's Intelligence." I got it as a send-in freebie from Kashi. I made a few tweaks to adjust to what I had on hand and added star pasta to try to bribe my picky daughter to try it. She loved it and asked for seconds! Veggie broth could be substituted for the chicken stock to make this vegan. Alphabet pasta would be something fun to try for the kids as well. The lentils are packed with protein so the 4 large servings are a meal alone. You could add grilled cheese to this and serve twice as many.

Provided by DbKnadler

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup dried lentils, rinsed
1 tablespoon olive oil
1 medium onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
14 1/2 ounces diced tomatoes
2 1/2 cups chicken stock
1 bay leaf
1/2 cup pasta, star shaped
salt and pepper

Steps:

  • Cook lentils per pkg directions until just tender. Drain and set aside.
  • Heat oil in a large saucepan over med heat, add onion and saute til translucent.
  • Add carrots and celery and cook a few minutes more.
  • Add tomatoes, lentils, stock, and bay leaf.
  • Bring to a boil, then reduce heat to med low and simmer 25-30 mins or until lentils and carrots are tender and the soup has thickened a little. Remove the bay leaf.
  • If you like your soup smooth, now would be the time to zip through it with an immersion blender, or continue to next step if you like it chunky.
  • Add pasta and bring back to a simmer. Simmer about 10 mins stirring frequently to avoid scorching.
  • Remove from heat, season to taste and enjoy.

Nutrition Facts : Calories 215.3, Fat 5.7, SaturatedFat 1, Cholesterol 4.5, Sodium 458.2, Carbohydrate 32.2, Fiber 6.5, Sugar 8.7, Protein 9.7

HEARTY PASTA TOMATO SOUP



Hearty Pasta Tomato Soup image

"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 16

1 pound bulk Italian sausage
6 cups beef broth
1 can (28 ounces) stewed tomatoes
1 can (15 ounces) tomato sauce
2 cups sliced zucchini
1 large onion, chopped
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1/4 cup minced fresh parsley
2 teaspoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

  • In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

HEARTY HOMEMADE TOMATO SOUP



Hearty Homemade Tomato Soup image

I love tomato soup and I had to find something between 'from a can' and the gourment soups that cost far too much. After searching many recipes (including ingredients in that gourmet soup) I tried throwing something together and what I got was this delicious, thick and hearty tomato soup, just to my liking!

Provided by Lori Alcorn

Categories     Vegetable

Time 4h10m

Yield 14 bowls, 14 serving(s)

Number Of Ingredients 13

3 cups sweet potatoes, cooked
3 cups navy beans
1 cup roasted red pepper
4 cups diced tomatoes
4 cups chicken broth
2 cups spinach, raw
1 (100 ml) can tomato paste
1/4 cup onion flakes
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt
pepper

Steps:

  • Puree all ingredients in blender. I tend to do batches of each ingredient for it to be mixed well.
  • Pour puree into crockpot, mix well.
  • Add spices to taste.
  • Turn on low and simmer 4-6 hours to let flavours set.
  • Optional:.
  • Add 1 cup cream to turn into a bisque.

Nutrition Facts : Calories 114.9, Fat 0.8, SaturatedFat 0.2, Sodium 526.3, Carbohydrate 21.6, Fiber 6.3, Sugar 4.4, Protein 6.2

VEGAN TOMATO LENTIL SOUP



Vegan Tomato Lentil Soup image

A simple, hearty and healthy red lentil soup that's easy to make in about 30 minutes with everyday pantry items.

Provided by Deryn Macey

Categories     Soup

Time 35m

Yield 6

Number Of Ingredients 16

1 tbsp olive oil (use water or broth for oil-free)
5 cloves garlic, minced (about 3-4 tbsp, minced)
1 medium white or yellow onion, diced
3 medium carrots, peeled and diced (approx. 1.5 cups)
4 stalks celery, diced (approx. 1.5 cups)
5-6 cups vegetable stock
1 cup uncooked red lentils
1 28-oz can diced tomatoes with the juices
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground thyme
1/4 tsp red pepper flakes, optional, for heat
2 bay leaves
1 tbsp lemon juice
sea salt and additional pepper, to taste

Steps:

  • Heat the oil in a large soup pot over medium heat.
  • Add the garlic, onion and carrots and cook for 5-6 minutes, stirring often until soft and fragrant.
  • Add the celery, stock, lentils, tomatoes, herbs and spices and bring to a simmer. Start with 5 cups of broth and if needed, slowly add a little more as it cooks to adjust the thickness.
  • Simmer lightly until lentils are soft and tender, approximately 20-25 minutes.
  • Season with salt and additional pepper, to taste, and add a squeeze of lemon juice.
  • Remove the bay leaves and serve right away. Leftovers can be stored in the fridge for up to 5 day or frozen for up to 3 months.

Nutrition Facts : ServingSize 1, Calories 193 calories, Sugar 5.9 g, Sodium 138.3 mg, Fat 3.4 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 33.1 g, Fiber 7.6 g, Protein 9.5 g, Cholesterol 0 mg

HEARTY TOMATO SOUP



Hearty Tomato Soup image

This is a quick and simple recipe that you can whip up when you have no time to go down to the supermarket (plus it's a lot healthier than all the sugar you get others!) : D

Provided by 15granta

Time 50m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Peel and finely slice the onion then put it in a pan with the oil for about 10 minutes until they are soft.
  • Add the rest of the ingredients and simmer for 30 minutes.
  • Let the mixture cool then pour it into a blender until it's smooth. Put it back in the saucepan to warm up before serving.

HEARTY SPICY TOMATO VEGETABLE SOUP



Hearty Spicy Tomato Vegetable Soup image

Make and share this Hearty Spicy Tomato Vegetable Soup recipe from Food.com.

Provided by FoodisGood

Categories     Beans

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 (16 ounce) can pinto beans
2 carrots
1 cup beans, cut into inch long pieces
1 leek
3 garlic cloves
1 small Spanish onion
1 small ripe tomatoes (optional)
1 (12 ounce) packet soft tofu
1 cup strained tomatoes
1 cup vegetable broth
1 1/2 cups water
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon cumin powder
2 tablespoons olive oil
1 lemon, juice of
cilantro

Steps:

  • Wash and drain pinto beans.
  • Peel and cut carrots into inch long pieces.
  • Mince garlic, dice leek and onion.
  • Saute leek, onion and garlic in the olive oil. When the leeks and onion become soft, add the carrots and beans, saute for about five minutes. Add the spices and salt. Then add the beans and the strained tomatoes. Mix well for about a minute, then add the broth and the water. Bring to boil.
  • Simmer the soup for about 20 minutes or until the vegetables are cooked.
  • Dice the tomato and the tofu. Add to the soup and simmer for about 5-10 minute.
  • Take the soup of the heat. Add the lemon juice. Garnish with few sprigs of fresh cilantro. Serve hot and enjoy!

Nutrition Facts : Calories 323.1, Fat 11, SaturatedFat 1.6, Sodium 620.7, Carbohydrate 42.9, Fiber 12.7, Sugar 5.5, Protein 17.2

HEARTY HOT OR COLD ROASTED TOMATO SOUP



Hearty Hot or Cold Roasted Tomato Soup image

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

Provided by Bob Cody

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

2 pounds Roma (plum) tomatoes, quartered
3 tablespoons olive oil
4 cloves garlic
1 quart chicken stock
¼ cup chopped fresh basil
½ tablespoon balsamic vinegar
salt to taste
ground black pepper to taste

Steps:

  • Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  • Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 11.2 g, Cholesterol 5 mg, Fat 11.1 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 972.6 mg, Sugar 7.3 g

HEARTY TOMATO-BEEF SOUP



Hearty Tomato-Beef Soup image

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta.

Provided by Kittencalrecipezazz

Categories     Clear Soup

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1 medium onion, chopped
6 large garlic cloves, peeled and chopped (do not mince)
2 teaspoons dried basil (rubbed between fingers to release the flavor)
2 teaspoons dried oregano (rubbed between fingers to release the flavors)
1/2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional)
1 tablespoon chili powder
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 ounce) can whole tomatoes, undrained
4 cups water
1 carrot, peeled and diced
1 (16 ounce) can red kidney beans
1 (10 ounce) can green beans, drained (use whole or cut green beans)
1 1/2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste)
fresh ground black pepper (to taste)
cooked pasta (use your choice of pasta and any amount desired)
freshly grated parmesan cheese

Steps:

  • Cook the ground beef in a pot with onion until no longer pink; drain fat.
  • Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
  • Add in chili powder and stir for 1 minute.
  • Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
  • Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
  • After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
  • Mix in the cooked pasta until heated through.
  • Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.

Nutrition Facts : Calories 309.8, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 362, Carbohydrate 35.3, Fiber 9.9, Sugar 8.3, Protein 24.7

HEARTY TOMATO SOUP



Hearty Tomato Soup image

Learn how to prepare this hearty and easy Tomato soup. This traditional tomato soup is, by far, one of the easiest and most rewarding soup recipes out there. The Soup has a delicate consistency and it is a great addition to a healthy living Add parsley for an extraordinary flavor! Learn more about our recipes at onthecuttingfloor.com

Provided by Daniela G.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

5 medium size tomatoes
1 medium size red onion
1 1/2 cups vegetable broth
1 teaspoon flour
2 tablespoons margarine
1/4 cup cheddar cheese
1/4 cup parsley
2 cloves or 2 garlic
1/2 teaspoon salt and pepper, to taste

Steps:

  • Cut each tomato into four pieces.
  • Slice the onion thinly.
  • Add margarine to a medium size saucepan and let it melt at medium heat.
  • After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
  • Sprinkle salt and pepper to taste.
  • When the onions are cooked, add the 1 small teaspoon of flour and mix well, cook it for 2 more minutes.
  • Now, slowly add the vegetable broth to the mixture and whisk to avoid lumps on the soup.
  • Let it boiled and reduce the heat to simmer for 15 minutes.
  • Add half of the parsley leaves to the soup and pour it to your food processor, and liquefy it.
  • Pour the soup again to your sauce pan and add the cheese.
  • If you wish, place 3 to 4 parsley leaves to the top of the soup for decoration.

SLOW COOKER TOMATO SOUP RECIPE



Slow Cooker Tomato Soup Recipe image

This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor and is super easy to prepare.

Provided by Gus

Categories     Dinner

Time 8h30m

Number Of Ingredients 12

2 onions, diced
2 celery stalks, diced
3 tsp garlic, crushed
1 red bell pepper, chopped
2 tsp oregano, dried
2 tsp basil, dried
2 bay leaves
½ tsp sugar
2 Tbsp tomato paste
800 g (1.8 lb) crushed tomatoes
1 cup chicken stock
½ cup heavy cream

Steps:

  • In a slow cooker, add all the ingredients except for the cream.
  • Cook on low for 8 hours.
  • Remove the bay leaves.
  • Puree the ingredients until smooth.
  • Add the cream and season to taste.
  • Cook on high for 15 minutes or until hot.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 390.0 g, Calories 320.0 kcal, Fat 12.2 g, SaturatedFat 5.7 g, TransFat 0 g, Cholesterol 131 mg, Sodium 391 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 10 g, Protein 36 g

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Very hearty, filling, and quick - one of my all-time favorite versions of tomato soup. I use whole milk and Kraft Original Philadelphia cream cheese. See my tips for suggestions on fat- and sodium-reducing ideas, although I am uncertain if substitutions will …
From recipes.sparkpeople.com


PROGRESSO HEARTY TOMATO SOUP RECIPE - ALL INFORMATION ...
Hearty Tomato Soup Recipe - Food.com hot www.food.com. Learn how to prepare this hearty and easy Tomato soup. This traditional tomato soup is, by far, one of the easiest and most rewarding soup recipes out there. The Soup has a delicate consistency and it is a great addition to a healthy living Add parsley for an extraordinary flavor! Learn more about our recipes at …
From therecipes.info


HEARTY LENTIL-TOMATO SOUP | TOBY AMIDOR NUTRITION
Add the tomato purée, vegetable broth, water and lentils, and bring to a boil over high heat. When the mixture is boiling, reduce the heat to medium-low and simmer, covered, stirring occasionally, until lentils are soft and the flavors combine, about 40 minutes. Stir in the salt and black pepper.
From tobyamidornutrition.com


HEARTY TOMATO SOUP RECIPES
Hearty Tomato Soup Recipes HEARTY HOT OR COLD ROASTED TOMATO SOUP. A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. Provided by Bob Cody. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes. Time 1h15m. …
From tfrecipes.com


HEARTY TOMATO, SAUSAGE AND BEAN SOUP | CANADIAN LIVING
Method. In Dutch oven, heat oil over medium heat; cook onion, carrot, celery, garlic, chili pepper (if using), salt and pepper, stirring occasionally, until softened, about 6 minutes. Increase heat to medium-high; add sausages and sauté for 5 minutes, breaking up with spoon. Stir in tomatoes, breaking up with spoon.
From canadianliving.com


HEARTY SOUP RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


UNOX HEARTY TOMATO SOUP 800ML › REAL DUTCH FOOD
Dutch products, such as Unox Hearty tomato soup 800ml, can be ordered worldwide, hassle-free and quickly at Real Dutch Food
From realdutchfood.com


5 HEARTY SOUP RECIPES TO HELP WITH THE EGYPTIAN INDOOR ...
The hearty, warming soup has as many recipes as people who have made it, but here is Egyptian Streets’ version. You’ll need: 150g red or yellow lentils 1 large tomato 1 large onion 1 large carrot 1 medium sweet potato 500ml water or stock 1 tsp cumin Salt and pepper to taste. Instructions: 1. Cut the sweet potato, tomato, carrot, and onion into rough chunks. 2. …
From egyptianstreets.com


HEARTY TOMATO AND VEGETABLE SOUP | METRO
Browse the : « Hearty Tomato and Vegetable Soup » page of the « Recipes » category. Metro, your grocer!
From api.metro.ca


BEST HEALTHY AND HEARTY SOUP RECIPES RECIPES, NEWS, TIPS ...
Spicy Tomato Soup. This robust tomato soup has a fiery kick that will chase any winter blues away. San Marzano tomatoes add a rich, bold flavour to the marinara sauce, red pepper flakes pack a spicy punch and cannelloni beans and pasta bulk up the soup. A quick and easy meal that comes together in under 15 minutes!
From foodnetwork.ca


THICK HEARTY TOMATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
Hearty Tomato Soup Recipes | SparkRecipes hot recipes.sparkpeople.com. Thick hearty lentil tomato and rice soup. Very healthy and hearty recipe and with the addition of the brown rice, a complete vegetarian meal. Seasonings can be adjusted to taste. Can also be prepped and left in a slow cooker for a few hours to blend flavors.
From therecipes.info


HEARTY TOMATO SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Hearty Tomato Soup Recipe - Food.com top www.food.com. Cut each tomato into four pieces. Slice the onion thinly. Add margarine to a medium size saucepan and let it melt at medium heat. After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
From therecipes.info


PROGRESSO HEARTY TOMATO SOUP - ALL INFORMATION ABOUT ...
Health: Food Protection: Progresso Hearty Tomato Soup hot www.in.gov. Tom Forsythe. 763-764-6364. FOR IMMEDIATE RELEASE -- Minneapolis, Minn., October 31, 2008 - General Mills is voluntarily recalling a single day's production of Progresso Hearty Tomato soup because of a product labeling issue. Product produced on this date may have been mislabeled, and may …
From therecipes.info


OUR MOST DELICIOUS TOMATO SOUP RECIPES | SOUTHERN LIVING
Many grew up loving a bowl of warm tomato soup and a hearty sandwich, either for lunch or an early supper on a chilly evening. Reach for a can of that beloved store brand and add a few ingredients to kick it up a notch, or start from scratch and make your own. Check out this selection of tomato soup recipes and find the perfect one that fits your needs. Start Slideshow. 1 of 9. …
From southernliving.com


BEST HEARTY VEGETABLE SOUP RECIPES JUST IN TIME FOR ...
Hearty Vegetable Soup Recipes Just in Time for Sweater Weather. by Gwendolyn Richards. October 9, 2018 Few things are more comforting than a pot of soup simmering on the stove, ready for dinner. Chicken noodle is classic, of course, but sometimes we just want to up our veggie intake. These vegetable soup recipes take full advantage of root veggie season, …
From foodnetwork.ca


HEALTHY TOMATO SOUP RECIPES - EATINGWELL
Hearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.
From eatingwell.com


HEARTY GREEK MUSHROOM SOUP - OLIVE TOMATO
Instructions. In a medium pot heat the olive oil and sauté the onions until translucent, about 5 minutes. Add the mushrooms and sauté until liquids have evaporated. Add the lettuce and spinach and continue sauteing for 2-3 minutes. Add about 1 ½ cup water, ¼ tsp salt and simmer for 15 minutes.
From olivetomato.com


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