KIELBASA POTATO CHOWDER
There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
HEARTY SAUSAGE POTATO CHOWDER
This hearty chowder with spicy turkey sausage and diced potatoes will definitely warm you up on a cool night! Perfect easy dinner recipe!
Provided by Andi Gleeson
Yield 4 people
Number Of Ingredients 8
Steps:
- Heat oil in a dutch oven over medium-high heat. Add sausage, and crumble and brown until cooked through. Sprinkle flour over the sausage, and stir to coat.
- Add diced potatoes, and pour in enough broth to just cover the potatoes. Bring to a simmer, and reduce heat to medium. Cover and simmer approximately 10 minutes or until potatoes are tender enough to break with a spoon.
- Stir in drained tomatoes, half and half, and green onions. Bring soup back to a simmer, and cook for 2-3 minutes longer before serving.
HEARTY POTATO AND SAUSAGE CHOWDER
Make and share this Hearty Potato and Sausage Chowder recipe from Food.com.
Provided by Lindas Kitchen
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 3-quart saucepan melt butter.
- Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
- Stir in flour until smooth and bubbly, about 1 minute.
- Stir in potatoes, milk, salt and pepper. Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
- Stir in cheese and sausage. Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.
Nutrition Facts : Calories 535.4, Fat 37.1, SaturatedFat 20.4, Cholesterol 109.1, Sodium 1092.6, Carbohydrate 28.7, Fiber 2.3, Sugar 2.5, Protein 22.4
HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES
Steps:
- Gather the ingredients.
- Heat the oil in a large Dutch oven or saucepan over medium heat. When the oil shimmers, brown the sausage with the chopped onion until the sausage is no longer pink and the onion is softened and lightly browned.
- Stir the flour into the sausage and onion mixture until well blended. Cook, stirring, for 2 minutes.
- Gradually add the chicken broth and stir until well blended.
- Add the diced potatoes, corn, cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently.
- Cover and continue cooking, stirring occasionally, until the potatoes are tender.
- Add the half-and-half, light cream, or milk; stir in the butter.
- Taste and add salt, as needed, and heat through.
- Serve and enjoy.
Nutrition Facts : Calories 564 kcal, Carbohydrate 44 g, Cholesterol 78 mg, Fiber 4 g, Protein 22 g, SaturatedFat 15 g, Sodium 1293 mg, Sugar 11 g, Fat 35 g, ServingSize 4 to 6 cups (4 to 6 servings), UnsaturatedFat 0 g
HEARTY VEGETABLE AND POTATO CHOWDER RECIPE
This week's recipe is a soup easy potato chowder that can be cooked in a slow cooker. With frozen veggies and cream of mushroom soup from a can, it will only take about 15 minutes or less to put together. Great for a weeknight meal! Follow along and see how quickly you can set up this meal for your family.
Provided by sq3849
Time 7h15m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prep and clean the potatoes. Pull out the frozen mixed vegetables. Open can of creamy mushroom soup. Chop up the onion. Mince the garlic cloves. And measure out the dried thyme and salt.
- Coat the inside of the slow cooker with the nonstick spray. This will help the soup to not stick to the slow cooker.
- Add broth cream of mushroom soup, mixed veggies, chopped up potatoes, garlic, and thyme to the slow cooker. Stir well.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. Check every so often to make sure it is not burning at the bottom of the pan.
- Let it sit for 15 minutes. Serve in a bowl and add Cheddar cheese shredded and ½ teaspoon of Pepper as desired.
Nutrition Facts : Calories 155.7, Fat 4, SaturatedFat 0.9, Sodium 611, Carbohydrate 26.3, Fiber 4, Sugar 3.6, Protein 4.5
QUICK SPICY SAUSAGE CORN CHOWDER
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids.
Provided by Toni Weaver-Dale
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition Facts : Calories 444.6 calories, Carbohydrate 46.3 g, Cholesterol 61.6 mg, Fat 22.1 g, Fiber 4.1 g, Protein 19.3 g, SaturatedFat 8.7 g, Sodium 1145.5 mg, Sugar 12.6 g
SAUSAGE CHOWDER
Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.
Nutrition Facts : Calories 401 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
HEARTY BACON POTATO CHOWDER
Make and share this Hearty Bacon Potato Chowder recipe from Food.com.
Provided by keen5
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
- Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
- Add remaining ingredients.
- Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).
Nutrition Facts : Calories 377.5, Fat 26.9, SaturatedFat 11.6, Cholesterol 48.6, Sodium 760.7, Carbohydrate 25.9, Fiber 2, Sugar 2.9, Protein 9.8
SAUSAGE AND SWEET POTATO CHOWDER
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Provided by Parsley
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, brown and crumble the sausage with the onion and celery. Cook until no longer pink. Drain off excess fat and return the mixture to the pot.
- Add to the pot the garlic, broth, sweet potatoes, corn, thyme, rosemary, salt and pepper.
- Bring to a boil. Reduce heat and cover and simmer for about 15 minutes or until sweet potatoes are tender.
- Add the fat free half and half and stir until heated through.
- Mix/shake together the cornstarch and milk; stir into the soup.
- When heated through, stir in the cheese, but do not allow to boil.
Nutrition Facts : Calories 271, Fat 11.4, SaturatedFat 6.7, Cholesterol 32.4, Sodium 802.5, Carbohydrate 29.9, Fiber 3.3, Sugar 5.7, Protein 13.9
More about "hearty potato and sausage chowder food"
CREAMY SAUSAGE AND POTATO SOUP
From yellowblissroad.com
4.8/5 (8)Total Time 45 minsCategory Main Course, SoupCalories 604 per serving
- In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add onions, carrots, celery and sausage and cook, stirring often, until vegetables are tender; about 4-5 minutes. Stir in dried thyme, Italian seasoning, garlic and flour. Cook, stirring often, until flour is golden; about 2 minutes.
- Add chicken broth, milk and cream. Bring to a boil and cook, whisking constantly, until slightly thickened; about 1-2 minutes. Add potatoes and corn and stir.
- Bring to a boil. Cover; reduce heat and simmer about 20 minutes or until potatoes are fork tender.
SAUSAGE-AND-POTATO CORN CHOWDER | HY-VEE …
From hy-vee.com
ITALIAN SAUSAGE AND POTATO CHOWDER - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (4)Total Time 1 hr 10 minsCategory Main CoursePublished Jan 14, 2018
CORN, POTATO AND SAUSAGE CHOWDER RECIPES - LOW PROTEIN
From findsimplyrecipes.com
EASY SPICY SAUSAGE CORN CHOWDER - KIM SCHOB
From kimschob.com
FOOD - FLORIDA SWEET CORN, POTATO AND SAUSAGE CHOWDER RECIPES
From findsimplyrecipes.com
ITALIAN SAUSAGE AND POTATO CHOWDER IN 2023 | GROUND ITALIAN SAUSAGE …
From pinterest.ca
SAUSAGE, POTATO AND SWISS CHARD SOUP | CANADIAN LIVING
From canadianliving.com
SAUSAGE, POTATO AND CORN CHOWDER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
THE BEST SAUSAGE CORN CHOWDER | COOK LIKE A MASTER
From cooklikeamaster.com
HEARTY FISH AND CHORIZO SAUSAGE CHOWDER - FOOD NETWORK CANADA
From foodnetwork.ca
POTATO AND SAUSAGE CHOWDER - VIKALINKA
From vikalinka.com
SAUSAGE CORN CHOWDER | FOODTALK
From foodtalkdaily.com
HEARTY BROCCOLI CHEDDAR CHOWDER RECIPE | HELLOFRESH
From hellofresh.com
CREAMY POTATO CHOWDER WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORN CHOWDER WITH POTATOES AND SAUSAGE RECIPES - YUMMLY
From yummly.com
EASY WEEKNIGHT HAM AND POTATO SOUP - TASTE AND TELL
From tasteandtellblog.com
SLOW COOKER HAM AND POTATO SOUP | A REINVENTED MOM
From areinventedmom.com
HALIBUT CHOWDER RECIPE - ROSEHIPS & HONEY
From rosehipsandhoney.com
HEARTY CORN CHOWDER WITH SAUSAGE AND POTATOES
From lmmeats.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love