Hearty Pizza Casserole Food

HEARTY PIZZA CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper., Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses., Bake, uncovered, at 350° for 20-25 minutes or until heated through., Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions.

HEARTY PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 11x7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

HEALTHY PIZZA CASSEROLE

Steps:

• Filling:Brown ground beef, onion and peppers in a large frying pan.
• Add sauce and spices.
• Pour into a greased 9x13-inch casserole pan.
• Arrange pepperoni slices over beef mixture.
• Cover with mozzarella.
• Crust:Beat the egg whites and cream of tartar until stiff.
• In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese with a mixer until smooth.
• Gradually fold the yolk mixture into the egg whites being careful not to deflate the whites.
• Pour over cheese.
• Smooth top.
• Sprinkle with Parmesan cheese.
• Bake uncovered at 400°F for 20 minutes.
• Let cool for 5-10 minutes.
• Serve.