Hearty Meat Sauce Food

HEARTY MEAT SAUCE

Steps:

• In a skillet over medium heat, brown the ground beef until no pink shows; drain.
• In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

HEARTY MEAT SAUCE

Steps:

• Heat All-Purpose Pot over medium-high heat. Add onions, beef and pressed garlic. Cook 15-18 min or until beef is no longer pink, breaking into crumbles. Drain. Add tomatoes, tomato sauce and sugar. Bring to a boil, uncovered, over high heat. Reduce heat to medium-low; simmer 40-45 minutes or until sauce thickens, stirring occasionally. Remove from heat; cool slightly. Place about 5 cups (1.25 L) sauce in separate freezer containers. Refrigerate up to 4 days or freeze up to 3 months.

HEARTY HOMEMADE SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

MEAT SAUCE FOR SPAGHETTI

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

PASTA WITH MEAT SAUCE

Steps:

• Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
• About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

OLD ITALIAN MEAT SAUCE

Steps:

• In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
• In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
• Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
• Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
• Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

HEARTY MEAT PASTA SAUCE

Steps:

• In a large hot sauce pan, add 1 Tbsp of Olive oil, and brown ground beef and turkey, season lightly with salt and pepper.
• Put aside once browned, strain out any fat.
• Add 1 Tbsp of olive oil to large hot sauce pan. Add onion, celery, carrot, garlic, mushrooms, red peppers, haberno peppers. Stir and sautee for 2-3 minutes, until onions an celery begin to brown.
• Add tyme, rosemary, oregano, celery seed, salt and pepper. Mix well to incorperate all herbs and spices.
• Add browned meat, stirring well.
• Add the tomato sauce, diced tomatoes and paste. Stir to completely mix.
• Add Basil and Bay leaves.
• Bring to a boil on medium high heat.
• Reduce to a simmer for 1-2 hours.