HEARTY CHEESE SOUP
This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
HEARTY CHEESE AND VEGETABLE SOUP
Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.
Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
HEARTY VEGETABLE SOUP
This recipe I concocted while chatting on the phone with a friend. Really not paying much attention to proportions, just adding a little of this and that. Well it tasted so good that I figured I'd better put pen to paper and write the ingredients down before I forgot. It is so unbelievably simple to make and is great comfort food. I also added 1/2 can of leftover corn and shredded sharp cheddar cheese as seen in photo.
Provided by Nan R.
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients EXCEPT POTATOES to a medium pot.
- You may add a little water if you like more broth.
- Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
- Add potatoes, continue to simmer on med low for another.
- 15 minutes or until potatoes are tender.
- Enjoy.
Nutrition Facts : Calories 161.6, Fat 0.9, SaturatedFat 0.2, Sodium 528.2, Carbohydrate 29.9, Fiber 8.6, Sugar 4.7, Protein 10.1
HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP
This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
- 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.
HEARTY VEGETABLE SOUP
Steps:
- Set a large saucepan over medium heat. Coat the pan with olive oil and add the diced onions, carrots, celery and garlic. Season with some salt and pepper, and then sweat the vegetables (cook without adding any color) for about 5 minutes. Add the kale, corn, edamame and red bell pepper and cook for a few more minutes so they have a chance to saute. Add the stock, season with salt and pepper and bring to a simmer. Cook until the vegetables are soft, 7 to 8 minutes. Serve.
- Begin by fortifying store-bought broth (this will add more depth of flavor to the finished soup). In a large stock pot, add the broth, 1 quart cold water, chicken carcasses, peppercorns, celery, carrot, onion, garlic, thyme and bay leaf. Set over medium heat and slowly bring to a rolling boil. Heating the broth up slowly will draw out the flavors of the chicken bones, vegetables and aromatics. Season lightly with salt and let the stock simmer (slightly covered) for 1 to 1 1/2 hours. When done, it will have reduced by about a quarter, leaving you with approximately 3 quarts of rich stock. Strain the stock through a large sieve, discarding the bones and vegetables. Chill the stock immediately until ready to use.
HEARTY BEEF AND VEGETABLE SOUP
This is a quick and easy hearty soup. Use your favorite mix of vegetables, I like the mix of carrot, corn, peas and beans from the freezer.
Provided by KelBel
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in dutch oven. Add onion, garlic and ground beef. Brown for 10 minutes, drain fat if necessary.
- Add remaining ingredients and cook until the soup starts to boil. Turn down heat and simmer 10 minutes.
- Serve with parmesan cheese and crusty bread.
Nutrition Facts : Calories 345.9, Fat 14.5, SaturatedFat 5.1, Cholesterol 51.4, Sodium 991.6, Carbohydrate 31.2, Fiber 9.2, Sugar 7.8, Protein 24.6
More about "hearty cheese and vegetable soup food"
HEARTY VEGETABLE SOUP - A FAMILY FEAST
From afamilyfeast.com
HEARTY BEEF VEGETABLE SOUP | THE ARTFUL GOURMET :: FOOD ...
From theartfulgourmet.com
HEARTY CHEESE AND VEGETABLE SOUP
From pinterest.co.uk
HEARTY VEGETABLE PASTA SOUP - COOKING WITH WINE BLOG
From cookingwithwineblog.com
HEARTY HAM AND CHEESE SOUP - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHEESY VEGETABLE SOUP RECIPE RECIPE - FARM FLAVOR
From farmflavor.com
HEARTY HAMBURGER VEGETABLE SOUP!!! - COOL SKY FOOD
From coolskyfood.com
HEARTY BEEF VEGETABLE SOUP - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
HEARTY CHEESE AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
HEARTY VEGETABLE SOUP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
HEARTY VEGETABLE BARLEY SOUP – CONNOISSEURUS VEG - FOODGED
From foodged.com
HEARTY MANITOBA VEGETABLE SOUP - UNLOCK FOOD
From unlockfood.ca
STUPID-EASY RECIPE FOR HEARTY ITALIAN BEEF AND VEGETABLE ...
From food.amerikanki.com
RECIPE: HEARTY VEGETABLE LENTIL SOUP - WESTCOASTFOOD
From westcoastfood.ca
HEARTY CHEESE AND VEGETABLE SOUP RECIPE
From crecipe.com
ONE-POT VEGETABLE GRATIN IS A HEARTY, CHEESY DISH | FOOD ...
From nny360.com
HEARTY CHEESE AND VEGETABLE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
HEARTY CHICKEN-VEGETABLE QUINOA SOUP - THE NATURAL NURTURER
From thenaturalnurturer.com
HEARTY VEGETABLE AND BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
18 PERFECT SIDE DISHES FOR SOUP THAT MAKE IT A MEAL
From thespruceeats.com
HEARTY CHEESE AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HEARTY TACO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HEARTY WINTER VEGETABLE SOUP - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
HEARTY CHEESE AND VEGETABLE SOUP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
HEARTY CHEESE AND BROCCOLI SOUP RECIPE
From howtonutrition.com
INSTANT POT HEARTY VEGETABLE AND BROWN RICE SOUP - YAY ...
From yayforfood.com
HEARTY TORTELLINI AND VEGETABLE SOUP - KING RECIPES
From gijilmolerku.com
CREAMY VEGETABLE SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
HEARTY SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEARTY CAULIFLOWER SOUP
From foodlion.com
INSTANT POT HEARTY BEEF AND VEGETABLE SOUP RECIPE - MY ...
From myediblefood.com
HEARTY VEGETABLE BARLEY SOUP - CONNOISSEURUS VEG ...
From enjoyhotfood.com
RECIPE: TASTY HEARTY CABBAGE AND VEGETABLE SOUP - FOOD NEWS
From foodnewsnews.com
HEARTY VEGETABLE SOUP (PROTEIN PACKED!) - FIT FOODIE FINDS
From fitfoodiefinds.com
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ERIC AKIS: A HEARTY, SUSTAINING MOROCCAN-STYLE VEGETARIAN SOUP
From timescolonist.com
HEARTY VEGETABLE TORTELLINI SOUP - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
VEGETARIAN CREAMY CORN AND BLACK BEAN SOUP | FOODTALK
From foodtalkdaily.com
HEARTY VEGETABLE AND QUINOA SOUP - KILLING THYME
From killingthyme.net
MOM'S HEARTY VEGETABLE BEEF SOUP - ALL THE HEALTHY THINGS
From allthehealthythings.com
HEARTY VEGETABLE SOUP - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
HEARTY VEGETABLE SOUP » THE YEAR IN FOOD
From theyearinfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love