HEARTY SHEPHERD'S PIE
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days and makes a very filling meal with just a piece of corn bread. -Melissa Birdsong, Gilbert, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, mushrooms, water, rosemary, 1/2 teaspoon garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate., In a large bowl, beat the mashed potatoes, cream cheese, sour cream and remaining garlic powder until blended. Spread over top. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 20-25 minutes or until heated through and potatoes are lightly browned.
Nutrition Facts :
HEARTY BEEF AND MUSHROOM SHEPHERDS PIE
This delicious and comforting meal is healthier than you would think!
Provided by Kathi & Rachel
Categories Dinner Main Course
Time 1h
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees.
- Butter a 9 x 9 baking dish.
- Bring a large pot of water to boil for potatoes.
- In large skillet, brown beef and drain off excess fat.
- Add carrots, onion, garlic and mushrooms to beef.
- Saute for 5 minutes until veggies are tender.
- Sprinkle beef mixture with flour and cook until flour is no longer visible.
- Add beef stock, worcestershire, salt, pepper and nutmeg
- Continue to cook until thick and bubbly. Turn off heat and mash potatoes.
- For Potatoes
- Drain potatoes and place back into large pot.
- Add butter, sour cream, milk, salt and pepper.
- Whip with electric mixer or use a hand masher (I use a hand masher).
- Add more milk is thinner consistency is desired. A thicker mashed potato is recommended for this dish.
- Pour beef mixture into baking dish. Top with mashed potatoes.
- Bake for 30 minutes or until top is brown and sides of casserole are bubbly.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 427 kcal, Carbohydrate 9 g, Protein 22 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 646 mg, Sugar 2 g, ServingSize 1 serving
MUSHROOM SHEPHERD'S PIE
Steps:
- Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside.
- In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half.
- In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11x7-in. baking dish.
- Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper.
- Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.
HEARTY MEAT PIE
Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. -Twila Burkholder, Middleburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 15
Steps:
- Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust. , Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months. , Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside. , In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie. , To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed; serve with pie.
Nutrition Facts :
COMFORTING SHEPHERD'S PIE
Recipe is from Southern Living and obtained in a search for recipes for shepherd's pie... this one looked the best to me, so I tried it. It is GREAT and a regular request by the kids, especially my SIL. (Yes, yes, I know... shepherd's pie has lamb and cottage pie has beef.. but SL named this recipe, not me).
Provided by Impera_Magna
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- If you're making your own, prepare mashed potatoes; set aside.
- Brown beef and onion in lg skillet over med-high heat for 5 to 6 minutes, stirring til beef crumbles and is no longer pink; drain and return to skillet.
- Add carrots and peas; stir in flour, 1 t salt, 1/4 t pepper,& tomato paste.
- Add broth, and cook, stirring constantly, 3 minutes or until slightly thickened.
- Spoon mixture into lightly greased 7x11" baking dish.
- Stir together mashed potatoes, egg, and remaining 1 t salt and 1/4 t pepper; spoon over beef mixture.
- Bake at 350 degrees for 25 minutes; top w/ grated cheddar and bake for an additional 5 minutes.
- NOTE: I use condensed beef broth for a beefier/heartier flavor. ;).
Nutrition Facts : Calories 247.3, Fat 15.5, SaturatedFat 6.8, Cholesterol 92.3, Sodium 1085.5, Carbohydrate 7, Fiber 1.3, Sugar 2.2, Protein 19.2
SHEPHERD'S PIE WITH MUSHROOMS AND WINE
I came up with this recipe in an attempt to match one of my favorite meals with my husband's refusal to eat anything "green" (e.g., healthy!) in a Shepherd's Pie. This is now one of his favorite meals - I hope you enjoy it.
Provided by SillyWizard
Categories One Dish Meal
Time 25m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Over medium-high heat, saute the beef, onion, garlic, thyme, basil, salt and pepper until the beef is no longer pink and the onions are translucent.
- Add the gravy to the beef/onion mixture and stir well. Reduce heat to low and simmer uncovered.
- In a separate saute pan over medium heat, melt the butter and add the mushrooms. Saute the mushrooms until the butter is almost absorbed.
- Add the wine and simmer uncovered for 5 minutes.
- Add the mushroom mixture (with wine) to the beef mixture and simmer uncovered for 10 minutes.
- Prepare the mashed potatoes according to directions. Add enough milk so they are spreadable.
- Spread the beef and mushroom mixture in a casserole dish and top with the mashed potatoes.
- Sprinkle the cheddar cheese over the mashed potatoes and bake uncovered until the cheese is melted.
- Serve and enjoy.
- Note: To reheat, cover with aluminum foil and place in a 350 oven for one hour. Those danged mashed potatoes take forever to heat through!
Nutrition Facts : Calories 427, Fat 27.9, SaturatedFat 14.9, Cholesterol 120.3, Sodium 1192.4, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 32.4
More about "hearty beef and mushroom shepherds pie food"
GROUND BEEF SHEPHERD'S PIE RECIPE: COMFORT FOOD
From unpeeledjournal.com
5/5 (4)Servings 4-6Cuisine American, IrishCategory Dinner
- Put a large pot of well-salted water on to boil. Cook the potatoes at a nice simmer until fork tender. Drain. Return to the pot and allow any excess water to evaporate. Add the butter, milk, 1 1/2 teaspoons of kosher salt, and a few turns of black pepper. Mash the potatoes until soft. Stir in the sliced scallions. Taste for seasoning; you may want a little more salt. Set aside.
- While the potatoes are boiling, heat a large, oven-proof skillet with the oil over medium- to medium-high heat. When the oil shimmers, add the carrots, onion, thyme, bay leaves, mushrooms, garlic, and 1 teaspoon of kosher salt. Cook, stirring frequently, until softened and lightly brown. Add the tomato paste and stir until coated.
- Deglaze the skillet with the Worcestershire and red wine, scraping up any browned bits that may have stuck to the skillet. Add the stock. Bring to a simmer and add the ground meat in 2 tablespoon-sized chunks. Cover and let simmer for about 10 minutes. Stir half way to turn the meat and break the beef chunks up a bit.TIP: This may be a good time to see if the potatoes are done.
- Use a fork and a small bowl to whisk the cornstarch with a tablespoon of water. Make a well in the beef and vegetable mix. Add the slurry and continue to simmer for another minute or two. Give everything a nice stir. The mixture should be thick and stewy, but not soupy. If it seems liquid-y, continue to cook for another minute or two.
HEARTY BEEF AND MUSHROOM SHEPHERDS PIE | SHEPHERDS …
From pinterest.com
HEARTY BEEF AND MUSHROOM SHEPHERDS PIE - PINTEREST.CA
From pinterest.ca
MUSHROOM AND HERB SHEPHERD’S PIE - HEALTHY FOOD GUIDE
From healthyfood.com
HEARTY LENTIL & MUSHROOM SHEPHERD'S PIE RECIPE - (4.5/5)
From keyingredient.com
GUINNESS BEEF AND MUSHROOM SHEPHERD'S PIE - CRUMB: A FOOD BLOG
From crumbblog.com
"BEEF AND MUSHROOM SHEPHERD'S PIE" - RECIPES ON SPOONACULAR
10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
HEARTY SHEPHERD’S PIE RECIPE – WSMBMP
From wsmbmp.org
NAVA’S HEARTY LENTIL AND MUSHROOM SHEPHERD’S PIE - THE HUNGRY …
From hungrypinner.com
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
From campbells.com
SIDES FOR SHEPHERD’S PIE (WHAT TO SERVE WITH SHEPHERD’S PIE)
From platingsandpairings.com
20+ WINTER DINNER RECIPES FOR HIGH BLOOD PRESSURE | EATINGWELL
From eatingwell.com
SHEPHERD'S PIE WITH CREAM OF MUSHROOM SOUP - PIEPRONATION.COM
From piepronation.com
COUNTRY BEEF PIE - MSN.COM
From msn.com
HEARTY BEEF AND MUSHROOM SHEPHERDS PIE | BAKED SPAGHETTI …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love