HEARTLAND BEEF AND RICE
Very quick to put together and my family liked it. Adapted from Desperation Dinners by Beverly Mills and Alicia Ross.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
- Add in chopped onion.
- Add in ground beef and increase heat to high.
- Add in the garlic, pepper, and mushrooms.
- Stir/saute (break up ground beef as you stir).
- Add in the bell pepper and Worcestershire sauce.
- Continue to stir/saute until the meat is no longer pink.
- When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
- Cover and bring to a boil.
- Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
- Add salt to taste.
- Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
- Serve immediately.
CUBAN CHOPPED BEEF AND RICE
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Provided by threeovens
Categories White Rice
Time 40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
- Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.
Nutrition Facts : Calories 638.2, Fat 34.9, SaturatedFat 11.3, Cholesterol 107.9, Sodium 138.5, Carbohydrate 48.3, Fiber 3.7, Sugar 14.7, Protein 32.9
GROUND BEEF AND RICE
Make and share this Ground Beef and Rice recipe from Food.com.
Provided by lets.eat
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 501.1, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1169.2, Carbohydrate 47.9, Fiber 3, Sugar 5.3, Protein 26.9
CHINESE BEEF AND RICE
Make and share this Chinese Beef and Rice recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
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