Heartland Beef And Rice Food

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HEARTLAND BEEF AND RICE



Heartland Beef and Rice image

Very quick to put together and my family liked it. Adapted from Desperation Dinners by Beverly Mills and Alicia Ross.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground beef (leaner is better)
1 teaspoon olive oil
1 cup chopped onion
2 teaspoons minced garlic
1/4 teaspoon pepper, to taste
8 ounces fresh mushrooms, sliced
1 cup chopped bell pepper
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
2 1/4 cups instant rice
salt
1 cup shredded sharp cheddar cheese

Steps:

  • In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
  • Add in chopped onion.
  • Add in ground beef and increase heat to high.
  • Add in the garlic, pepper, and mushrooms.
  • Stir/saute (break up ground beef as you stir).
  • Add in the bell pepper and Worcestershire sauce.
  • Continue to stir/saute until the meat is no longer pink.
  • When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
  • Cover and bring to a boil.
  • Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
  • Add salt to taste.
  • Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
  • Serve immediately.

CUBAN CHOPPED BEEF AND RICE



Cuban Chopped Beef and Rice image

Make and share this Cuban Chopped Beef and Rice recipe from Food.com.

Provided by threeovens

Categories     White Rice

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 14

3 tablespoons vegetable oil
2 lbs ground beef
1 onion, minced
1 garlic clove, minced
3 tomatoes, peeled and chopped
2 apples, peeled and sliced
1 jalapeno pepper, chopped
1/2 cup raisins, soaked 10 minutes in warm water
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper (to taste)
1 tablespoon butter
1/4 cup almonds, slivered
3 cups hot cooked rice

Steps:

  • Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any clumps, about 7 minutes. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown.
  • Mound the beef onto a serving platter and surround with white rice. Drizzle almonds over rice.

Nutrition Facts : Calories 638.2, Fat 34.9, SaturatedFat 11.3, Cholesterol 107.9, Sodium 138.5, Carbohydrate 48.3, Fiber 3.7, Sugar 14.7, Protein 32.9

GROUND BEEF AND RICE



Ground Beef and Rice image

Make and share this Ground Beef and Rice recipe from Food.com.

Provided by lets.eat

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 1/2 cups water
1 teaspoon salt
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of mushroom soup
7 ounces canned corn, undrained
1 medium tomatoes, chopped
1 green pepper, chopped
1 1/2 cups Minute Rice

Steps:

  • Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 501.1, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1169.2, Carbohydrate 47.9, Fiber 3, Sugar 5.3, Protein 26.9

CHINESE BEEF AND RICE



Chinese Beef and Rice image

Make and share this Chinese Beef and Rice recipe from Food.com.

Provided by caydreams_12249499

Categories     < 60 Mins

Time 40m

Yield 1 cap, 6 serving(s)

Number Of Ingredients 11

1 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, sliced
1 green pepper, sliced
1 red pepper, sliced
2 stalks celery, diced
2 cups diced cooked carna asada style beef

Steps:

  • Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.

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