SPARKLING MINT LIMEADE
Sparkling Mint Limeade is the ultimate thirst quencher! Sweet, tart, and fizzy, you'll love this refreshing mocktail recipe.
Provided by Iowa Girl Eats
Categories drink, kid friendly
Yield makes 4, 8oz drinks
Number Of Ingredients 4
Steps:
- Combine lime juice, sugar, and mint in a 2 cup (or larger) measuring cup then stir until sugar is dissolved, muddling mint in the process. Refrigerate until chilled (the longer you refrigerate, the more mint flavor you will taste in the final drink.)
- Pour the lime/mint mixture through a fine mesh strainer into a pitcher then slowly pour in club soda and stir gently. Pour limeade into 8oz glasses filled with ice then serve with extra limes and mint.
MINT LIMEADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
LIMEADE AND MINT SODA
Provided by Valerie Bertinelli
Categories beverage
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Turn off the heat and add the mint leaves. Muddle with a muddler or the back of a spoon. Allow to cool completely, about 20 minutes. Strain and discard the mint leaves.
- Add the lime juice and 4 cups water to a large pitcher. Pour the simple syrup into the limeade. Stir to combine.
- To serve, pour the limeade into glasses filled with ice. Top with some sparkling water. Garnish each with a lime round and mint sprig.
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- Add chopped ingredients one at a time to your Hurom Slow Juicer (or similar), starting with an ingredient that isn't as juicy (like mint), and alternating with an ingredient that makes lots of juice (like watermelon). This will ensure that the juicy ingredients flush the not-so-juicy ingredients through the juicer and you'll get more of them in your cup!
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- Mix lime juice, lemon juice, sugar, and salt in a large pitcher. Add mint leaves, lime wedges, and lemon wedges. Using a wooden spoon, smash down to bruise citrus and mint leaves (this will take a few minutes), then stir until sugar dissolves. Chill limeade until cold.
- Divide limeade among chilled ice-filled glasses. Top with soda water and garnish with mint sprigs.
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