Healthy Oven Baked Cube Steak Food
CUBE STEAKS BAKED IN GRAVY
After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.
Provided by Weeezer0421
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
- Transfer the browned cube steaks to a covered casserole dish.
- Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
- Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
- Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
- Pour mixture over cube steaks and mushroom onion mixture.
- Place in preheated 350°F oven, covered and bake for 2 hours.
BAKED CUBE STEAKS
Make and share this Baked Cube Steaks recipe from Food.com.
Provided by Debi Shank
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pan, heat olive oil.
- Put garlic in oil and cook until fragrant (about 1-2 min.).
- Salt and pepper both sides of steaks.
- Brown cube steaks in hot pan.
- Place cube steaks in a baking dish and cover with mushroom soup.
- Foil or lid on top of dish and bake for 60 minute at 350.
- Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.
Nutrition Facts : Calories 267.3, Fat 20.4, SaturatedFat 5.2, Cholesterol 7.2, Sodium 1798.4, Carbohydrate 14.8, Fiber 0.4, Sugar 2.8, Protein 7.2
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