Healthy Oatmeal Applesauce Cookies Food

FANTABULOUS OATMEAL APPLESAUCE COOKIES

Steps:

• Mash banana in glass measuring cup; add enough almond butter to make 1/2 cup.
• Combine banana/almond butter mixture, honey, applesauce and vanilla in small bowl.
• Combine remaining ingredients in large bowl, add banana mixture, and stir until completely blended.
• Drop by tablespoonfuls on greased baking stone (or sheet); flatten slightly.
• Bake at 350° for 15 minutes, or until done.

APPLESAUCE OATMEAL COOKIES

Steps:

• In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
• Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

OATMEAL APPLESAUCE COOKIES

Steps:

• Cream butter, sugars and applesauce. Mix well.
• See recipe description for directions.

HEALTHY OATMEAL APPLESAUCE COOKIES

Steps:

• Cornell Flour Formula 1 tablespoon soy flour 1 tablespoon nonfat dry milk powder (Not the instant granules) 1 teaspoon wheat germ Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread recipe. The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies.
• Cookies 3/4 cup applesauce 3/4 cup butter, softened 1 cup brown sugar 1 egg 1 teaspoon vanilla 1/4 cup water or apple juice 2 cups flour (see Cornell Flour Formula) 1-1/2 cups oatmeal 1/2 teaspoon salt 1 teaspoon baking soda 1 cup raisins
• Preheat oven to 350 degrees. Whisk dry ingredients together.
• Mix together applesauce, brown sugar, butter, vanilla, and egg with electric mixer.
• Add remaining ingredients (except raisins) and mix until combined. Fold in raisins with a rubber spatula.
• Scoop by heaping spoonfuls onto a greased cookie sheet. (I use a melon baller to scoop up the dough.) Bake for 12-15 minutes (until golden).

OATMEAL-APPLESAUCE COOKIES

Steps:

• Set oven to 375°.
• Lightly grease a baking sheet.
• In a medium bowl mix the first 7 dry ingredients together.
• In a large bowl combine combine sugars with an electric mixer until combined.
• Add in butter and beat to form a grainy paste.
• Add in egg and applesauce; blend until smooth.
• Add in flour mixture; mix until combined.
• Add in the chocolate chips, nuts and raisins; mix until combined.
• Drop by tablespoonfuls onto prepared baking sheet leaving about 2-inches apart.
• Bake for 12-14 minutes, or until light brown.
• Immediately transfer to a cool flat surface to cool.

APPLESAUCE OATMEAL COOKIES

Steps:

• Cream sugar and shortening.
• Add eggs. Add baking soda to applesauce and then add to mixture.
• Sift flour and spices together. A.
• dd to mix. mix well.
• Add oatmeal, nuts, chips, and raisins.
• Stir gently until moistened. Drop by spoonfuls onto greased cookie sheet.
• Bake for ten minutes at 325 degrees.

OATMEAL RAISIN APPLESAUCE COOKIES

Steps:

• Heat the oven to 375°F Lightly grease cooking sheet.
• In a large bowl combine the flour, baking powder, baking soda and salt.
• In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
• Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
• Bake until slightly golden, about 10 to 12 minutes.
• Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.