JELL-O® MAGIC MILK SHAKE
It's easy to mix up magic shakes for the whole family. Just mix the milk with ice cream and flavored gelatin for a fruity, colorful drink in just minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended. Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 10 g
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
EASY PUDDING MILKSHAKES
Make enough pudding milkshakes for a crowd with help from chocolate pudding mix. Our Healthy Living Easy Pudding Milkshakes are ready in just 5 minutes.
Provided by My Food and Family
Categories Milk
Time 5m
Yield Makes 5 servings, 1-1/4 cups each.
Number Of Ingredients 3
Steps:
- Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
- Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
JELLO MAGIC MILKSHAKES
I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.
Provided by internetnut
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
- Shake vigorously one minute or until well blended.
- Pour into four glasses. Serve immediately.
Nutrition Facts : Calories 262.7, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 175.1, Carbohydrate 15.6, Fiber 0.1, Sugar 3.8, Protein 26.6
JELL-O MAGIC MILK SHAKE
This recipe comes from the Jell-O website. Haven't tried it yet, but I would be inclined to put it all in the blender; add some fresh or frozen strawberries and give it a whirl. Sounds great!
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, jello and ice cream in large pitcher with tight fitting lid.
- Cover and shake vigorously for 1 minute or until well blended.
- Pour into 4 glasses and serve immediately.
Nutrition Facts : Calories 273.3, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 233, Carbohydrate 34.8, Fiber 0.1, Sugar 22.1, Protein 10.3
HEALTHY LIVING JELL-O MAGIC MILK SHAKE
There's something magical about this vanilla milk shake, which manages to be amazingly yummy despite the sugar-free and reduced-fat ingredients!
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Place ingredients in large pitcher with tight-fitting lid; cover.
- Shake vigorously 1 min. or until blended.
- Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
HEALTHY LIVING COFFEE MILKSHAKE
Pour a glass of our Healthy Living Coffee Milkshake for a creamy frozen coffee drink! This coffee milkshake only takes 5 minutes to make with a blender.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- Blend on high speed until smooth.
- Pour into glasses. Serve immediately.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CLASSIC JELLO MILKSHAKE
The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello milkshake - orange, pink, purple, green? Whatever flavor of jello you pick, I'm sure you'll have a great time making and drinking your jello milkshake.
Provided by Chef Sunshine
Categories Gelatin
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place milk and ice cream in blender.
- Add Jello.
- Blend 30 seconds.
- Enjoy!
MAGIC MILKSHAKES (NO ICE CREAM REQUIRED!)
I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake!
Provided by chrstylynn
Categories Frozen Desserts
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 17
Steps:
- Place the first four ingredients and ingredients to preferred flavor in the blender.
- Fill the blender the rest of the way with ice and add remaining ingredients.
- Turn on the blender at medium speed and process for about two minutes.
- Fill 2 cups to the top.
- Enjoy!
Nutrition Facts : Calories 877.8, Fat 22.8, SaturatedFat 6.5, Cholesterol 123.8, Sodium 530.5, Carbohydrate 141.2, Fiber 15, Sugar 117.1, Protein 44.5
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