JACK-O'-LANTERN BURGERS
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. , Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
Nutrition Facts : Calories 451 calories, Fat 22g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 897mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein.
JACK-O'-LANTERN SANDWICHES
Be prepared for happy faces when you make these eye-catching jack-o'-lanterns. We loaded the sandwiches with flavorful fillings, then easily formed fun pumpkin shapes using cookie cutters. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise and salad dressing mix; spread over one side of each slice of bread. Top half of the slices with cheese, chicken and lettuce. Top with remaining bread. , Cut sandwiches with a 4-in. pumpkin-shaped cutter. Remove top slice; using a small triangular cutter and a knife, decorate as desired. Replace slice.
Nutrition Facts : Calories 357 calories, Fat 18g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1139mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
JUMBO JACK-O'-LANTERN COOKIES
Every Halloween, I'd have a batch of these cookies waiting for my kids when they came home from school so they could decorate their own. Eventually, they started bringing friends home to join in the fun.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugars; add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in chocolate chips., Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2-in. pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem. , Bake at 350° for 15-18 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely. Create jack-o'-lantern faces on cookies with decorating icing or tinted frosting.
Nutrition Facts : Calories 300 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 249mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
HEALTHY JACK-O'-LANTERN SANDWICHES
Make and share this Healthy Jack-O'-Lantern Sandwiches recipe from Food.com.
Provided by Foxxyladyone
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mayonnaise and ketchup. Spread some of mayonnaise mixture on one side of 16 of the slices of bread. Top each of the 16 slices with ham or turkey, then 1 slice of cheese. Top with the remaining slices of toast. Use 4-inch pumpkin cookie cutter to cut each sandwich. Remove the top slice of toast from each sandwich, then use the tip of a paring knife to cut out eyes, nose and a mouth. Place the bread back on the sandwich so the orange cheese shows through the holes. Refrigerate until ready to serve.
- Accompaniments: Make mini jack-o'-lanterns by using the tip of a knife to cut eyes, a nose and mouth into the peel of a small orange. Cut just deep enough to expose the white pith. For bloody fingers, dip baby carrots into a sauce made by mixing ketchup with an Italian seasoning blend and enough cranberry juice to give the sauce a "bloody" consistency.
Nutrition Facts : Calories 199.6, Fat 6, SaturatedFat 1.5, Cholesterol 17.3, Sodium 731.9, Carbohydrate 28.1, Fiber 4.2, Sugar 4.1, Protein 10.2
MAC-O-LANTERN AND CHEESE BOWLS
An orange bell pepper -- carved and ready for Halloween -- becomes an edible bowl for creamy mac and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of generously salted water to a boil. Fill a large bowl with ice water.
- Cut the tops off the peppers and reserve. Remove the seeds and membranes. Put the peppers and the tops in the boiling water and cook until just tender, 2 to 3 minutes. Plunge the peppers into the ice bath. Once cool, remove them and use a sharp knife to carve a jack-o-lantern face into one side of each pepper.
- Return the water to a boil, add the macaroni and cook until al dente, about 6 minutes. Reserve 1 cup of the pasta water and drain (don't rinse the pasta).
- Heat the half-and-half in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until reduced to about 3/4 cup, about 10 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar until all the cheese is melted and the sauce is smooth.
- Off the heat, add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season with salt if needed. Let sit for 10 minutes, then divide the mac and cheese among the peppers and cap each with a pepper top.
JACK O LANTERNS
Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating.
Provided by Julie3551
Categories Lunch/Snacks
Time 5m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 3
Steps:
- Use a cookie cutter or knife to cut each slice of bread into a circle.
- Spread orange cheese spread on the slices, all the way to the edges.
- Use pieces of black olive to make eyes, noses and mouths on each Jack O Lantern.
Nutrition Facts : Calories 341.1, Fat 22, SaturatedFat 10.9, Cholesterol 41.2, Sodium 1501.2, Carbohydrate 22.3, Fiber 2.2, Sugar 6.6, Protein 14.6
JACK -O- LANTERN SANDWICHES
Make and share this Jack -O- Lantern Sandwiches recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise and salad dressing mix; spread on each slice of bread.
- Top half of the slices with cheese, chicken and lettuce.
- Top with remaining bread.
- Cut sandwiches with a 4-in. pumpkin-shaped cutter.
- Remove top slice; cut out eyes and nose with a small triangle cutter.
- Use cutout pieces for the mouth.
Nutrition Facts : Calories 303.5, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 1186.2, Carbohydrate 29.9, Fiber 4.1, Sugar 5.1, Protein 20.9
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