ROSEMARY & GARLIC BREADSTICKS
Get classic Italian flavor with these homemade breadsticks--made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Rosemary Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray.
- Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface (see Tip). Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with rosemary and garlic powder, pressing if necessary to help it stick.
- Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 12.1 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 75.5 mg, Sugar 0.5 g
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!
Provided by Sally
Categories Appetizer
Time 2h30m
Number Of Ingredients 7
Steps:
- Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
- Preheat oven to 425°F (218°C).
- On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
- Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
- Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
- Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.
BREADSTICK PIZZA
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
HEALTHY ITALIAN BREADSTICKS OR PIZZA CRUST
Healthy vegan Italian Bread Sticks or Pizza Crust! I've given directions below in how to make this as Italian Bread Sticks, but to turn it into Pizza Crust is quite simple. Simply omit the Italian seasoning, garlic and onion powder from this recipe and roll to fit 2 medium sized pizza pans and TADA you have pizza crust. Freezes well also. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook. Update: Lately I've been making this as a pizza crust without omiting the Italian seasoning, garlic, and onion powder and I think it makes the pizza taste even better.
Provided by Enjolinfam
Categories Breads
Time 1h15m
Yield 12 sticks, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
- Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
- Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
- Bake for 30 minutes.
- Serve warm with salads and entrees.
Nutrition Facts : Calories 250.1, Fat 5.3, SaturatedFat 0.8, Sodium 392.3, Carbohydrate 44.5, Fiber 2.8, Sugar 4.6, Protein 6.5
BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or aluminum foil.
- Roll the pizza dough out on a lightly floured surface into a long, thin strip. The dough should be about 4-inches wide, 14-inches long, and less than 1/8-inch thick. Brush the surface of the dough with the oil. Sprinkle with the Parmesan, thyme, and red pepper flakes. Using a pizza cutter, slice the dough into 1/4-inch strips. Place on the prepared baking sheets. The strips can be laid straight or curved into designs. You can also twist 2 strips together. Leave 1/2-inch space between breadsticks.
- Alternately, roll out the dough very thinly and pass through the fettucine cutter of a pasta machine.
- Bake until browned and crispy, 10 to 15 minutes.
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- In a small saucepan, combine the garlic cloves and olive oil and bring to a simmer. Reduce the heat and simmer until the garlic begins to turn brown, 10 to 15 minutes. (Do not let the garlic get too brown or the oil will have a bitter taste.)
- Remove from the heat and cool to room temperature. Add the red pepper flakes and infuse for at least 2 hours to allow the flavors to blend. Refrigerate in a covered container for up to 2 weeks.
BREADSTICKS - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.
Provided by Chef Dee
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the dough ingredients to the bread machine in the order given, and set to first rise.
- When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
- With a pizza cutter, cut the dough into 1x4 inch strips.
- Place on greased cookie sheets and allow the bread sticks to rise until doubled.
- Meanwhile, stir the topping seasonings together with the parmesan cheese.
- Brush the breadsticks heavily with olive oil.
- Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
- Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
- Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.
EASY ITALIAN BREADSTICKS
Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has been in my family for more than 40 years.-Pamela Hawkins, Gaston, Oregon
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times., Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
PIZZA DOUGH BREADSTICKS
Make and share this Pizza Dough Breadsticks recipe from Food.com.
Provided by chainsawtony99
Categories Breads
Time 18m
Yield 2 per person, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut the pizza crust in to equal sized rectangle sticks and preheat oven to 425.
- Melt the butter down then brush over crust.
- Then cover in cheese and put it in the oven for thirteen minutes.
Nutrition Facts : Calories 53.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.8, Sodium 86.4, Carbohydrate 0.1, Protein 1.2
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- In a bowl of your mixer, mix sugar with water until the sugar dissolves. Sprinkle yeast over and mix again. Let it sit for 5 minutes or until foamy.
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