BAKED CHICKEN BROCCOLI ALFREDO
Easy, creamy, and delicious penne Alfredo with chicken and broccoli! This simple recipe comes together fast and will be one of your favorite comfort food dishes.
Provided by Angela Allison
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Coat a 9 x 13 baking pan or casserole dish with cooking spray. Set aside. Bring a large pot of water to a boil and cook penne until al dente, adding the broccoli to the water during the last 30 seconds of cooking. Drain and set aside.
- While the pasta is cooking, heat the oil over medium high heat in a large pot or dutch oven. Add in the diced chicken and sprinkle with salt. Cook until lightly browned and cooked through. Add in the minced garlic during the last two minutes of cooking. Remove chicken and garlic from pan and set aside.
- In the same pan, reduce heat to medium and add in the butter. When melted, whisk in the flour until stir until flour is cooked through and golden brown, about 2 minutes. Whisk in the milk and increase heat to medium high, whisking until milk starts to simmer. Shut off heat and stir in ¾ cup of both the mozzarella and parmesan cheese. Add salt and pepper to taste.
- Toss the chicken and pasta and broccoli with the Alfredo sauce. Pour the mixture into the greased pan and top with remaining cheeses. Bake, uncovered, for 20 minutes or until bubbly. (Broil for a minute if you want a golden crust on top.) Let sit 5 minutes before serving.
Nutrition Facts : Calories 496 kcal, ServingSize 1 serving
CHICKEN AND BROCCOLI ALFREDO CASSEROLE
Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta per package. Drain & place into large mixing bowl.
- On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
- Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
- Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
- Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
- In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.
CREAMY CHICKEN, BROCCOLI, ALFREDO BAKE
Make and share this Creamy Chicken, Broccoli, Alfredo Bake recipe from Food.com.
Provided by bringtheraine
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preparation:.
- preheat oven to 350.
- cut chicken into cubes, cook with a little garlic salt until done.
- meanwhile boil broccoli in water until done.
- cook egg noodles in boiling water with a little salt and oil till tender.
- Sauce:.
- ***depending on how much sauce you may like you may need to use 2 jars of alfredo***.
- in a medium saucepan empty alfredo sauce.
- add milk and flour mix inches.
- stir in cottage cheese.
- mix half of the cheese into the sauce until melted.
- salt and pepper to taste.
- Cooking:.
- mix all the ingredients together.
- top with remaining cheese
- place in oven and bake for 20 min or until cheese is melted.
- ENJOY!
Nutrition Facts : Calories 479.4, Fat 14.3, SaturatedFat 5.3, Cholesterol 96, Sodium 445.6, Carbohydrate 57.2, Fiber 7.2, Sugar 4.8, Protein 32.9
CHICKEN BROCCOLI ALFREDO
Make and share this Chicken Broccoli Alfredo recipe from Food.com.
Provided by middleton.lisa
Categories Healthy
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles adding broccoli during last 4 mins of cooking time. Saute chicken in nonstick skillet til no longer pink in center. Combine all ingreds in crock pot. Cover and cook on low 1-2 hours or til heated through and til cheese is melted.
Nutrition Facts : Calories 477.1, Fat 13.2, SaturatedFat 5.1, Cholesterol 128.5, Sodium 676.5, Carbohydrate 48.2, Fiber 2.8, Sugar 2.8, Protein 40
CHICKEN BROCCOLI ALFREDO
ABSOLUTELY DELICIOUS! Great for pasta night! This is one of my family's mainstay dishes and better than you get in the restaurants! We make it as a one-dish meal and just add crusty bread. Easy preparation!
Provided by Seasoned Cook
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook angel hair pasta in salted water until a la denta stage and drain well.
- Cook broccoli florets in boiling water for 3 minutes and drain.
- In a large saucepan, saute chicken pieces until done. Remove and set aside.
- In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling. Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce, use optional milk.
- Serve and sprinkle parmesan cheese as a garnish.
- Enjoy!
Nutrition Facts : Calories 1855.4, Fat 142.2, SaturatedFat 73.4, Cholesterol 453.4, Sodium 1342.3, Carbohydrate 75.4, Fiber 2.8, Sugar 3.1, Protein 71.5
CHICKEN AND BROCCOLI ALFREDO
Make and share this Chicken and Broccoli Alfredo recipe from Food.com.
Provided by Krista Finn 2
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- .Prepare linguine according to package directions. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well.
- Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook well until browned, stirring often.
- Stir soup, milk, cheese, black pepper, and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.
Nutrition Facts : Calories 526.2, Fat 17, SaturatedFat 8, Cholesterol 96.4, Sodium 785.8, Carbohydrate 50.3, Fiber 1.9, Sugar 2.2, Protein 41.2
CHICKEN AND BROCCOLI ALFREDO
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
FANTASTIC CHICKEN BROCCOLI CASSEROLE
Southern comfort food. My mom makes this when cold weather hits - ooey, gooey, and oh so rich. Occasionally, I'll swap out part of the cheddar cheese with Velveeta Crumbles. Cook time includes time for the casserole to sit. You can use about a pound of cooked chicken breasts, shredded or cubed, in place of the canned chicken.
Provided by Misa3446
Categories Beginner Cook
Time 1h20m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Thaw the broccoli, making sure it is well-drained. Drain the canned chicken chunks.
- In a large bowl, combine the cottage cheese, cream of chicken soup, mayonnaise, and cheddar cheese.
- Spoon half of the broccoli in the bottom of a 9 x 13 baking dish. Spread one can of the chicken over the broccoli, followed by half of the cheese mixture from step 2. Smooth with a spatula, and repeat layers. You will end with the cheese mixture on top.
- Crush the Ritz crackers, and melt the butter in a small saucepan. Add the cracker crumbs to the melted butter, tossing to coat. Spread over the top of the casserole.
- Bake for 35-40 minutes, or until bubbly and the crackers are slightly browned. Let set for 30 minutes before serving.
- NOTES: Casserole can be assembled through step 3 the day ahead. Cover with foil and store in the refrigerator until time to bake. Pick up with step 4. Also, the cracker topping can be made by melting the butter in the microwave, crushing the crackers in a large ziptop bag, and pouring the butter over the crumbs. Squeeze the bag to make sure the butter is distributed evenly. Ingredients can be swapped for their low-fat counterparts, but the texture won't be as creamy.
Nutrition Facts : Calories 647.6, Fat 45, SaturatedFat 18.9, Cholesterol 116.8, Sodium 1219.9, Carbohydrate 25.6, Fiber 2.5, Sugar 6, Protein 36.1
CHICKEN BROCCOLI ALFREDO - LOW CARB
Make and share this Chicken Broccoli Alfredo - Low Carb recipe from Food.com.
Provided by Principessa Salvato
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large frying pan.
- Cut chicken into large strips sauté in the butter.
- Add onions until golden brown.
- Add broccoli and sauté for one minute.
- Whisk eggs into heavy cream, otherwise if you add the yolks by themselves you will end up with scrambled eggs.
- Add heavy cream and eggs mixture bring to a soft boil.
- Add cheese and mix well.
- Serves 4 people.
Nutrition Facts : Calories 788.4, Fat 66.7, SaturatedFat 39.8, Cholesterol 374.2, Sodium 573.1, Carbohydrate 11.2, Fiber 2.5, Sugar 2.3, Protein 38.3
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