CAULIFLOWER-CHEDDAR SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 7 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring, until they start softening, about 4 minutes. Add the cauliflower, bay leaf, rosemary, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the cauliflower starts browning, 5 minutes. Stir in the flour until absorbed, about 1 minute. Add the chicken broth and milk; bring to a boil. Reduce the heat; simmer until the cauliflower is tender, 30 minutes. Remove the bay leaf.
- Working in batches, transfer the soup to a blender and puree until smooth (or puree in the pot with an immersion blender). Return the soup to the pot over medium heat. Stir in the cheese until melted; add up to 1 cup water if the soup is too thick.
- Add the sherry; season with salt and pepper. Sprinkle with nutmeg and serve with cheese straws.
CAULIFLOWER SOUP
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Melt 1/2stick of the butter in a heavy pot over medium heat. Then add the onions and cook until translucent, about 3 minutes. Add the carrots and celery, and then stir and cook for a couple more minutes. Throw in the cauliflower. Then stir it around, cover and cook over very low heat for 15 minutes.
- Add the parsley, and then add the chicken broth and simmer for 10 minutes.
- Meantime, make a simple white sauce: Melt the remaining 1/2stick butter in a medium saucepan over medium heat. Then whisk in the flour. Cook for a couple of minutes, and then pour in the milk, whisking to combine. Remove the white sauce from the heat and pour in the half-and-half. Then pour this creamy mixture into the pot. Add 1 teaspoon salt and pepper to taste, and allow the soup to simmer for another 20 to 30 minutes. The soup will thicken slightly but shouldn't be overly thick. Give it a taste and add more salt if needed.
- Now, this is the fun part: To serve the soup, place the room temperature sour cream in the bottom of a soup tureen (a very large serving bowl). Then add the whole pot of hot soup to the tureen.
- Stir gently to combine, and then serve immediately with warm rolls and an appetite for something wonderful.
- You will love everything about this.
CAULIFLOWER SOUP
Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread
Provided by Esther Clark
Categories Lunch, Soup, Supper
Time 40m
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Toss the cauliflower florets in a roasting tin with 1 tbsp olive oil, the cumin and the thyme. Roast for 15 mins or until golden and tender. Discard the thyme.
- Heat the remaining oil in a saucepan with the onion and celery and fry over a medium heat for 10 mins or until softened. Add the garlic and cook for 1 min. Stir through most of the cauliflower, reserving some to top the soup with later. Add 750ml of the stock to the pan and bring to a simmer. Cook for 10 mins.
- Blitz the soup until smooth using a hand blender or food processor. Stir through the cream and season to taste. Add extra stock if you like your soup a little thinner. Ladle into bowls and top with the parsley, reserved cauliflower and an extra drizzle of olive oil.
Nutrition Facts : Calories 176 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
CAULIFLOWER SOUP
Make and share this Cauliflower Soup recipe from Food.com.
Provided by Tisme
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 4-5 tablespoons of the oil in a pan, add onion and cook for a few minutes until just golden. Add potatoes, cook 2 minutes more and add water. and milk. Crumble in the stock cubes and simmer stock until potatoes are tender. Place aside to cool.
- Melt the butter and remaining oil deep saucepan, add the crushed garlic, parsley and cauliflower florets. Cook over medium heat for 2 minutes, add salt and pepper to taste, moisten with 3 tablespoons of the hot stock and reduce the heat.
- Put potato mix into a blender or food processor and blend, when processed return to the rinsed out saucepan and add the caulifower mixture and leave for a few minutes for the flavours to blend.
- Serve hot topped with parmesan cheese and parsely.
Nutrition Facts : Calories 558.1, Fat 37.9, SaturatedFat 10.1, Cholesterol 32.7, Sodium 736.6, Carbohydrate 47.6, Fiber 7.9, Sugar 7.1, Protein 11.1
THE BEST CAULIFLOWER SOUP EVER
I never ate Cauliflower, it was one of those veg that your mum had bribe you into eating as a child! So last week I went out for a pre-theatre meal and guess what the first set menu had on it Cauliflower soup! so ordered it and was shocked to discover this soup was delicious and tasty, so decided to try it out at home with my own touches thrown in! Tip - if you want a bit more spice leave out nutmeg and add 1 Tbsp of curry power after cooking the onion for 1 min! enjoy!
Provided by sonyamoran101
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
- Add chopped garlic cloves.
- Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
- Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
- Puree the mixture, add the nutmeg,.
- Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.
Nutrition Facts : Calories 245.1, Fat 11, SaturatedFat 3, Cholesterol 12.5, Sodium 213.3, Carbohydrate 29.9, Fiber 6.1, Sugar 7.2, Protein 10
CAULIFLOWER SOUP
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. -Debbie Ohlhausen, Chilliwack, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
More about "healthy cauliflower soup food"
CAULIFLOWER SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Category SoupsCuisine HealthyTotal Time 30 mins
HEALTHY CAULIFLOWER SOUP RECIPES - EATINGWELL
From eatingwell.com
CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST HEALTHY CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF CAULIFLOWER SOUP - RICARDO
From ricardocuisine.com
HEALTHY CREAMY ROASTED CAULIFLOWER SOUP RECIPE - WHOLESOME YUM
From wholesomeyum.com
10 DELICIOUS AND HEALTHY CAULIFLOWER SOUP RECIPES
From countryliving.com
HEALTHY CAULIFLOWER SOUP - IFOODREAL.COM
From ifoodreal.com
VEGAN CAULIFLOWER SOUP (CREAMY + DELICIOUS) - THE SIMPLE ...
From simple-veganista.com
JAMIE OLIVER CAULIFLOWER SOUP RECIPES
From tfrecipes.com
CAULIFLOWER CHEESE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
EASY CAULIFLOWER SOUP RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CAULIFLOWER SOUP RECIPE | EATINGWELL
From eatingwell.com
CAULIFLOWER SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DAD'S CAULIFLOWER SOUP RECIPE – ONLY 5 INGREDIENTS!
From skinnytaste.com
CAULIFLOWER SOUP – THE BEST SOUP RECIPE EVER!
From chocolatecoveredkatie.com
SAUSAGE, KALE, AND CAULIFLOWER SOUP RECIPE ON FOOD52
From food52.com
CAULIFLOWER SOUP RECIPE - BBC FOOD
From bbc.co.uk
5 LOW-CAL CAULIFLOWER SOUP RECIPES FOR YOUR WEIGHT LOSS ...
From food.ndtv.com
10 BEST HEALTHY CAULIFLOWER SOUP RECIPES - YUMMLY
From yummly.co.uk
VEGAN ROASTED CAULIFLOWER SOUP | ELANA'S PANTRY
From elanaspantry.com
CAULIFLOWER CHEESE SOUP - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
EASY CAULIFLOWER CHEDDAR SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CAULIFLOWER CHEESE SOUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
HEALTHY CAULIFLOWER SOUP: INCREDIBLY CREAMY AND DELICIOUS
From cleanplates.com
CREAMY CAULIFLOWER SOUP - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CAULIFLOWER WHITE BEAN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CAULIFLOWER SOUP RECIPE | THE GRACIOUS PANTRY | HEALTHY ...
From thegraciouspantry.com
HEALTHY & CREAMY CAULIFLOWER SOUP | NO CREAM! - BAKE PLAY ...
From bakeplaysmile.com
HEALTHY & CREAMY CAULIFLOWER SOUP RECIPE - AS EASY AS ...
From aseasyasapplepie.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY CAULIFLOWER SOUP RECIPE - EVOLVING TABLE
From evolvingtable.com
HEALTHY CAULIFLOWER SOUP | INDIAN STYLE CAULIFLOWER SOUP ...
From tarladalal.com
BAREFOOT CONTESSA CAULIFLOWER SOUP RECIPE - ALL ...
From therecipes.info
CREAMY CAULIFLOWER SOUP - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
24 HEALTHY CAULIFLOWER RECIPES - TASTE OF HOME
From tasteofhome.com
OUR BEST CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CAULIFLOWER SOUP RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
BROCCOLI CAULIFLOWER SOUP {EASY, HEALTHY RECIPE ...
From wellplated.com
SPICY CAULIFLOWER SOUP | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
HEALTHY CAULIFLOWER SOUP (EASY & SO CREAMY!) - NO SPOON ...
From nospoonnecessary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love