CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
HEALTHY OATMEAL COOKIES
This healthy oatmeal cookie recipe is chewy and has a chocolate chip in every bite. Make a batch and eat them right away or freeze them for later.
Provided by Linley Hanson
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
- Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you're using quick cooking oats, omit this step.
- Add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well. Set aside.
- Using a standing mixer, cream butter and brown sugar together on medium/high speed until light and fluffy.
- Scrape the sides of the bowl and then turn the mixer on low speed and slowly add the maple syrup to the butter and sugar. Beat on medium/high until light and fluffy.
- Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
- Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
- Place the cookie dough in the refrigerator for 30 minutes to harden and to allow the flour in the cookie dough to hydrate.*
- Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
- Remove cookies from oven, let cool, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Sugar 10 g, Fat 5 g, Carbohydrate 18 g, Fiber 1 g, Protein 2 g
HEALTHY OATMEAL-CHOCOLATE CHIP COOKIES
Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.
Provided by Carolyn Casner
Categories Healthy Fall Cookie Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
- Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.
- Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 28.4 g, Cholesterol 30.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 148.4 mg, Sugar 15.9 g
HEALTHY BUT TASTY CHOCOLATE CHIP OATMEAL COOKIES
My sister is forever asking for "desserts that are healthy but don't taste like it." I tried this one and she couldn't believe how healthy they were because they tasted so good. If you want to make it healthier, substitute dried cranberries or raisins for teh chocolate chips. Splenda can be substituted for the white sugar.
Provided by ShaGun
Categories Drop Cookies
Time 39m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Beat the sugars and butter until light and fluffy. Add orange juice, corn syrup, egg, vanilla extract, and butter flavor; beat well.
- In a separate bowl combine flour, flax, wheat germ, baking soda, baking powder, and salt. Stir in the oats and chocolate chips.
- Add to sugar mixture; stir until well-blended.
- Drop by tablespoons onto baking sheets coated with cooking spray. Press 3-5 pecan/walnut pieces onto the tops of each cookie if desired.
- Bake at 375° for 8 minutes or until almost set. Cool on a wire rack.
Nutrition Facts : Calories 73.1, Fat 2.1, SaturatedFat 1, Cholesterol 7, Sodium 64.1, Carbohydrate 12.6, Fiber 1.1, Sugar 5.8, Protein 1.6
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