Healthy Brownies Gluten Dairy And Egg Free Food

GLUTEN-FREE VEGAN BROWNIES

Steps:

• Preheat the oven to 350ºF and line a 9-inch square baking dish with parchment paper. (You can lightly grease the dish to help the parchment paper stay in place first.)
• In a large bowl, stir together the ground chia or flax seeds and the water. This is your vegan "egg." Add in the pumpkin puree, coconut sugar, melted coconut oil, flour, cacao powder, salt, baking soda, and vinegar, and stir until a smooth batter has formed. If the dough doesn't stir easily, you can add one more tablespoon of water to help thin it out.
• Fold in the dark chocolate, if using, then transfer the batter to the lined baking dish. Use a spatula to spread it evenly into the bottom of the pan-- it will be thicker than traditional brownie batter.
• Bake until the center of the brownies don't jiggle, about 30 to 35 minutes. Allow the brownies to cool in the pan for at least 30 minutes before cutting into them, because they are more fragile when hot.
• Slice into 16 squares and serve. Leftovers can be loosely wrapped and stored on the counter for up to 3 days, or keep them in an airtight container in the fridge for up to 2 weeks.

GLUTEN-FREE DAIRY-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
• Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
• Pour brownie batter into an 8-inch square baking dish.
• Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

HEALTHY BROWNIES (GLUTEN, DAIRY AND EGG FREE)

Steps:

• Preheat oven to 350 F and grease an 8×8 inch square baking dish.
• In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
• Now add the applesauce, oil, and vanilla and stir until thoroughly combined.
• Stir in the chocolate chips then spread batter in the prepared pan.
• Bake for about 30 minutes or so...I like them a little under cooked and gooey :)
• Let cool before cutting.

GLUTEN-FREE BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
• Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
• Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
• Leave to cool a little in the tin before cutting into 12 squares.

GLUTEN FREE, EGG FREE BROWNIES

Steps:

• Preheat oven to 350.
• Melt margerine.
• Mix dry ingredients togther.
• Add wet ingredients and stir until well blended.
• Put in a greased 9X9 pan.
• Bake for 15-20 min, or until a toothpick comes out clean.
• Enjoy!

BANANA BROWNIES (GLUTEN, DAIRY AND EGG-FREE)

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 9"x9" or 8"x8" pan.
• Mash bananas in large bowl. Add remaining ingredients and stir, by hand, until combined. Pour batter into pan and bake until toothpick inserted in center comes out almost clean.
• * I used Nancy's yogurt, which is nice and thick. The 2 Tbsp. oil thinned the batter just enough, (water may also work, but probably wouldn't "do" anything for the brownies). If your yogurt is thin, you may not want to add the oil or you may have to bake your brownies longer. In a 9"x9" pan, mine were perfectly done in 20 minutes.