Healthy Baked Tuna Quinoa Cakes Food

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HEALTHY BAKED TUNA QUINOA CAKES



Healthy Baked Tuna Quinoa Cakes image

Provided by Laura

Time 25m

Number Of Ingredients 6

½ cup cooked and cooled quinoa
1 large egg
1 heaping tablespoon Dijon or other flavorful mustard
1 2.5 ounce pouch Bumble Bee® Premium Albacore Tuna in Water
Lettuce, for serving
Sriracha, for serving

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  • In a medium bowl mix together quinoa, egg, mustard, and tuna until well combined.
  • Divide in to two equal portions, form into balls, and place on the tray.
  • Bake for about 20 minutes until light golden brown. Serve immediately on lettuce with Sriracha.

EASY TUNA CAKES



Easy Tuna Cakes image

Make and share this Easy Tuna Cakes recipe from Food.com.

Provided by Princess Pea

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter

Steps:

  • In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  • Divide mixture into eight portions; shape into 2-inch balls.
  • Roll balls in remaining bread crumbs.
  • Flatten to 1/2 inch thickness.
  • In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

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