HEALTHY BAKED TUNA QUINOA CAKES
Provided by Laura
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment.
- In a medium bowl mix together quinoa, egg, mustard, and tuna until well combined.
- Divide in to two equal portions, form into balls, and place on the tray.
- Bake for about 20 minutes until light golden brown. Serve immediately on lettuce with Sriracha.
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
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