Healthy Apple Dumplings Food

APPLE DUMPLINGS

Steps:

• Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

HEALTHIER HOMEMADE APPLE DUMPLINGS

Steps:

• In a food processor, combine flour, baking powder and salt.
• Add cold butter and pulse until mixture looks like fine crumbles.
• While the food processor is running, add milk through the top. Combine only until mixture comes together.
• Divide dough into 8 pieces. I like them to be the same so I use a scale - each ball weighs about 1.2-1.3 oz.
• Roll out each ball on a lightly floured board until big enough to cover apple.
• Sprinkle with 1/4 t. sugar. Sprinkle with cinnamon.
• Place on a parchment lined baking sheet (if flash freezing) or in a 9 x 13 pan if baking immediately.
• Do this for the remaining apples.
• When ready to bake, make the sauce by combining 2/3 c. sugar, 1/2 c. water, 2 t. butter, 1/2 t. cinnamon, 1/8 t. nutmeg in a small saucepan. Heat until mixture comes to a boil.
• Pour sauce over apples and bake at 375° for about 35 minutes or until apples are done. If baking frozen apple dumplings, lower heat to 350°, cover with foil and bake 30 minutes, then uncover and bake 30 more minutes until apples are done.

APPLE DUMPLINGS WITH SAUCE

Steps:

• In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

APPLE DUMPLINGS (DIABETIC)

Steps:

• Roll out pie dough and cut into four equal pieces.
• Peel and core apples and sprinkle with lemon juice.
• Place an apple in the centre of each piece of dough.
• Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities.
• Top each apple with one tsp margarine.
• Bring opposite ends of dough up over apple.
• Moisten slightly with water and seal securely.
• Brush dough with beaten egg white and place in shallow baking pan.
• Bake 425F 35-45 mins or til pastry is golden brown.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

HEALTHY APPLE DUMPLINGS

Steps:

• Mix the apple with the flour, sugar, cinnamon and baking powder.
• Pour the water and maple syrup into a small saucepan and heat until simmering.
• Using a teaspoon, scoop the apple mixture into three balls.
• Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.
• Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup.

APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a cake pan.
• Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.

APPLE DUMPLINGS

Steps:

• For Pastry;Mix flour and salt, and cut shortening into flour until crumbly.
• Stir in water until completely moistened.
• Then from into 3 balls.
• Flatten each ball on lightly floured surface and roll to 1/8-inch thick.
• Cut each piece into four equal parts, making 12 pieces total.
• Apple filling; Mix cinnamon and sugar.
• on each pastry (12 total), place 1/2 cup chopped apples and 1 tablespoon cinnamon and sugar mixture.
• Bring edges of dough to center, and pinch edges together, Place all 12 dumplings in a 9x13-inch baking dish, Pinched side down.
• Cinnamon Sauce; Bring sauce ingredients to a boil and pour generously over dumplings.
• Bake at 400 degrees for 15 minutes, Then Reduce Heat to 350 degrees for an additional 40 minutes.

APPLE DUMPLINGS

Steps:

• Preheat oven to 375°F.
• Grease a 12x9 glass baking dish.
• Combine sauce ingredients in a saucepan. Heat to a boil. Broil 1 minute. Remove from heat and set aside.
• Combine brown sugar, cinnamon and butter.
• Peel and core apples. Cut each in half crosswise, so both halves still have a tubular hole where the core was.
• Stuff each apple half with the brown sugar mixture.
• Unroll pie crusts and cut each into 4 quarters.
• Gently wrap each apple half with a piece of crust so that apples are completely enclosed. Pinch all edges to seal.
• Place seam side down in prepared baking dish.
• Pour sauce over apples.
• Bake, uncovered, 45 to 55 minutes or until crust is browned.
• Serve apples drizzled with syrup from pan.
• Traditionally served with cinnamon ice cream.

APPLE DUMPLINGS

Steps:

• Preheat oven to 375F degrees.
• Peel and core apples.
• Sift together flour, baking powder, and salt.
• Cut in shortening until crumbs are size of small peas.
• Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
• Roll dough as for pastry, and cut into 6 squares.
• Place an apple on each square and fold pastry to surround apple.
• Place in a casserole dish.
• Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
• Cook for 5 minutes then remove from heat.
• add butter and stir.
• Pour sauce over dumplings.
• Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.