Healthier Four Cheese Macaroni Food

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FOUR CHEESE MACARONI



Four Cheese Macaroni image

The epitome of comfort: Creamy mac and cheese with melty Mexican-Style cheese shreds and a crunchy SHAKE 'N BAKE topping.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 10

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1-1/2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Four Cheese (3 cups)
4 cups elbow macaroni, uncooked
1/4 cup butter or margarine
1/4 cup flour
1/8 tsp. ground red pepper (cayenne)
1-1/2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 350°F.
  • Combine first 3 ingredients in medium bowl. Stir in 1 cup cheese.
  • Cook macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and red pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook on medium heat 3 to 5 min. or until mixture comes to boil, stirring constantly. Stir in sour cream; simmer on low heat 3 to 5 min. or until thickened. Add remaining cheese; cook and stir 2 min. or until melted.
  • Drain macaroni. Add to sauce; stir to evenly coat. Spoon into 8 (1-cup) baking dishes sprayed with cooking spray; sprinkle with cheese mixture.
  • Bake 10 min. or until heated through.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 5 g, Protein 19 g

FOUR CHEESE CHICKEN MAC QUESADILLA



Four Cheese Chicken Mac Quesadilla image

Here's our version of two family favorites-mac and cheese and chicken quesadillas-in one sure-to-please dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup shredded cooked chicken breasts
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1 can (10 oz.) diced tomatoes and green chiles, undrained
6 flour tortillas (8 inch)

Steps:

  • Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to saucepan.
  • Squeeze Cheese Sauce over hot macaroni. Add chicken, cheddar cheese and tomatoes and chiles; mix lightly.
  • Top half of each tortilla with about 3/4 cup macaroni mixture; fold in half to enclose filling. Heat large nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 to 5 min on each side or until lightly browned on both sides. Repeat with remaining quesadillas.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

FOUR CHEESE MACARONI



Four Cheese Macaroni image

This is a wonderful way to use up all those bits of cheese left over in the fridge. The idea comes from Weight Watchers and it lends itself to using cheese you have on hand. Of course, Weight Watchers recommends reduced-fat cheese and there were quite a few changes made by me. To ensure that the sauce is nice and creamy, make sure that one of the cheeses you use is a processed cheese. True comfort food!

Provided by PaulaG

Categories     Pasta Shells

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/4 cups small shell pasta
1 cup nonfat milk
1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese
1/2 cup shredded American cheese
1/3 cup shredded part-skim mozzarella cheese
1/4-1/2 teaspoon white pepper
1/4 teaspoon ground mustard
4 tablespoons grated parmesan-reggiano cheese

Steps:

  • Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.
  • Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.
  • Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.
  • Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.

Nutrition Facts : Calories 416.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 47.4, Sodium 437, Carbohydrate 44.1, Fiber 1.7, Sugar 4.4, Protein 23.2

HOME-STYLE FOUR CHEESE MACARONI & CHEESE DINNER



Home-Style Four Cheese Macaroni & Cheese Dinner image

Put more cheesy in your macaroni and cheese dinner. More cheese amps up KRAFT Deluxe Mac & Cheese in this Home-Style Four Cheese Macaroni & Cheese Dinner.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. dry bread crumbs

Steps:

  • Heat oven to 425ºF.
  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce and macaroni; mix well.
  • Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
  • Bake 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 5 g, Protein 16 g

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