CHOCOLATE-HAZELNUT BABKA FRENCH TOAST WITH CARAMELIZED BANANAS
Steps:
- For the French toast: Put the babka slices on a rack set over a baking sheet and let dry for a few hours.
- Preheat the oven to 200 degrees F; put a baking sheet with a rack inside the oven.
- Whisk the eggs, egg yolks, sugar, vanilla, cinnamon and salt in a large bowl until smooth. Whisk in the half-and-half. Transfer the custard to a baking dish. Place a few slices of the babka in the custard and let sit, turning once, until completely soaked through, 5 minutes.
- Heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large nonstick saute pan over medium heat until the butter foams. In batches (so you don't crowd the pan), cook the bread until golden brown on both sides and just cooked through, about 2 minutes per side. Transfer the cooked French toast to the baking sheet to keep warm.
- For the caramelized bananas: Melt the butter in a medium nonstick pan over medium heat. Add the sugar and cook until it just turns light golden brown, about 3 minutes. Place the sliced bananas in an even layer in the pan and cook until the bottoms become caramelized, about 2 minutes. Flip and cook another minute. Add the maple syrup and cook until just heated through, about 2 minutes.
- Serve the French toast topped with caramelized banana and dusted with confectioners' sugar.
CHOCOLATE-HAZELNUT FRENCH TOAST
Provided by Tia Mowry
Categories main-dish
Time 7h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the French toast: Preheat the oven to 375 degrees F. Generously grease a 9-by-9-inch baking dish with the butter.
- Place the bread cubes in the prepared baking dish.
- Whisk together the eggs, half-and-half, sugar, vanilla and salt in a large bowl. Pour the egg mixture over the bread. Gently push the bread down to absorb the egg mixture. Dollop the chocolate-hazelnut spread over the bread and mix it in until evenly distributed.
- For the topping: Combine the butter, oats, pecans and brown sugar in a food processor and pulse until it resembles a coarse meal.
- To finish the dish: Top the bread cubes with the oatmeal mixture. Wrap tightly with foil and refrigerate at least 6 hours or overnight.
- Bake, uncovered, until the edges are bubbling and the top is golden brown, 45 to 50 minutes. Let cool for 5 minutes. Serve with maple syrup.
HAZELNUT FRENCH TOAST
An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.
Provided by Veronica Standeven
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Nutrition Facts : Calories 904.6 calories, Carbohydrate 97 g, Cholesterol 319 mg, Fat 46.9 g, Fiber 4.3 g, Protein 24.7 g, SaturatedFat 12.1 g, Sodium 730 mg, Sugar 31.8 g
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
STRAWBERRY-HAZELNUT FRENCH TOAST
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. We've changed the recipe a bit since then, but it still reminds us of that lovely B&B. -Lynn Daniel, Dallas, TX
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter with brown sugar and corn syrup; stir until brown sugar is blended. Pour into a greased 13x9-in. baking dish; top with bread., In a large bowl, whisk eggs, cream, liqueur and vanilla; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until top is puffed, edges are golden and a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving. Serve with strawberries and hazelnuts.
Nutrition Facts : Calories 304 calories, Fat 15g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.
HAZELNUT FRENCH TOAST
Make and share this Hazelnut French Toast recipe from Food.com.
Provided by Momof12
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice French bread.
- Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees.
- Whip eggs, vanilla, and creamer with wire whisk or fork until frothy.
- Dip and coat bread slices and grill until golden brown, flip and grill other side.
- Place on plate and garnish with powdered sugar and hazelnuts, if desired.
Nutrition Facts : Calories 302.7, Fat 9.5, SaturatedFat 2.3, Cholesterol 211.5, Sodium 530.5, Carbohydrate 39.7, Fiber 2.3, Sugar 0.7, Protein 12.9
CANDIED HAZELNUTS
Candied hazelnuts are a beautiful garnish for baked goods, and can also be served alone as a finger food or snack. Roasted hazelnuts are covered in a sweet cinnamon candy coating.
Provided by Heather
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine brown sugar, cinnamon, salt, and water. Stir until combined and melted.
- Add hazelnuts and stir to coat. Cook for 2-3 minutes over medium heat until mixture reduces slightly and hazelnuts look sticky.
- Pour nuts onto a sheet of parchment and spread into a single layer. Allow to cool. Store in a sealed container until ready to use.
Nutrition Facts : Calories 161 kcal, Carbohydrate 12 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Sodium 100 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
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VEGAN HAZELNUT FRENCH TOAST STICKS - BREWING HAPPINESS
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Cuisine AmericanEstimated Reading Time 6 minsCategory BreakfastTotal Time 20 mins
- In a wide bowl whisk together your So Delicious Dairy Free Coconut Milk Hazelnut Creamer, flaxseed meal, cinnamon, vanilla extract, and sea salt. Place in the fridge for 5 minutes, to let it thicken.
- Meanwhile, chop your raw hazelnuts and dry toast them on the stove over medium-low heat, just until browned and aromatic. Take off the heat and set aside.
- Slice your bread into 1" thick "sticks" and place them on a plate. Then heat a skillet over medium heat with 1 tablespoon coconut oil.
- Dip your breadsticks into the hazelnut batter, making sure it is well covered. Place each battered stick into your skillet and cook on each side until browned. This should take a couple of minutes on each side. Do this until all of your french toast sticks are browned and delicious looking.
HAZELNUTS 101: NUTRITION FACTS AND HEALTH BENEFITS
From nutritionadvance.com
Estimated Reading Time 8 mins
- A Rich Source of Vitamin E. Vitamin E is an essential vitamin that has antioxidant functions in the human body. Per typical ounce (28-gram) serving, hazelnuts provide 21% of the reference daily intake (RDI) for the vitamin.
- Packed With Manganese and Copper. Just one ounce of hazelnuts provides 86% and 24% of the RDI for manganese and copper respectively. Firstly, manganese is essential for proper bone development, wound healing, and for the activation of various enzymes (6).
- May Beneficially Impact Cardiovascular Risk Markers. Several clinical trials have demonstrated that hazelnuts may have a positive effect on markers of cardiovascular risk.
- High In Fiber and Protein. Although they are mainly a source of fat, hazelnuts also provide a moderate amount of carbohydrate and protein. Hazelnuts only contain 4.7 grams of carbohydrate per serving, and more than half of this (2.7 grams) is fiber — additionally, one serving supplies 4.2 grams of protein (1).
- Hazelnuts Contain Various Polyphenols. Hazelnuts contain a wide range of polyphenolic compounds, otherwise known as polyphenols or sometimes “antioxidants.”
- May Lower Markers of Inflammation. The final potential benefit is that hazelnut intake may lower some markers of inflammation. However, this benefit should be taken with a grain of salt because conflicting studies exist.
NUTELLA FRENCH TOAST - OLIVIA'S CUISINE - FOOD WITHOUT BORDERS
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4.5/5 (113)Category Breakfast/BrunchCuisine AmericanTotal Time 10 mins
- Preheat a large skillet over medium high heat. Spray with cooking spray and add the butter, swirling the pan to coat the bottom. Once the butter is melted, add the French toasts and cook each side until golden brown (about 1-2 minutes per side).
9 HAZELNUTS NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
- Hazelnuts are very high in energy and loaded with many health-benefiting nutrients that are essential for optimum health. 100 g nuts carry 628 calories.
- The nuts are rich in mono-unsaturated fatty acids like oleic as well as essential fatty acid, linoleic acid that helps in decreasing LDL (bad cholesterol) and rise in HDL (good cholesterol) levels in the blood.
- The nuts are rich in dietary fiber, vitamins, and minerals and packed with numerous health promoting phytochemicals. Altogether, they help protect from diseases and cancers.
- Hazels are exceptionally rich in folate, which is a unique feature for the nuts. 100 g fresh nuts carry 113µg; that is, about 28% recommended the daily intake of this vitamin.
- Hazel nuts are an excellent source of vitamin-E; contain about 15 g per 100 g (providing 100% of RDA). Vitamin-E is a powerful lipid soluble antioxidant required for maintaining the integrity of mucosa and skin by protecting it from harmful "free oxygen radicals".
- The nuts, like in almonds, are free from gluten, and therefore, safe alternative food sources that can be employed in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergic, and celiac disease patients.
- Besides being rich in folates, they packed with many other important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, and pyridoxine (vitamin B-6).
- They are rich source of minerals like manganese, potassium, calcium, copper, iron, magnesium, zinc, and selenium. Copper and manganese are essential co-factors for antioxidant enzyme, superoxide dismutase.
- Hazelnut oil has a nutty aroma and has excellent astringent properties. It helps keep skin well protected from dryness. The oil has also been used in cooking, and as “carrier or base oil” in traditional medicines in massage therapy, aromatherapy, in the pharmaceutical and cosmetic industry.
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