HAYSTACK COOKIES WITH PEANUT BUTTER
Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! -Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
KELLY FIELDS'S HAYSTACK COOKIES
I toasted the rolled oats called for in Ms. Fields's recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 50m
Yield 2 1/2 to 3 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Spread rolled oats on a baking sheet and toast for 20 to 30 minutes, until slightly darker and toasty smelling. Remove from heat.
- Line baking sheets or your work surface with parchment or wax paper. In a heavy saucepan, combine sugar, butter, cocoa powder, evaporated milk and salt and bring to a boil, stirring. Remove from heat and stir in vanilla extract, oats and coconut.
- Immediately drop the warm mixture by scant tablespoons onto parchment or wax paper. Allow to cool and store in a tin.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 12 milligrams, Sugar 6 grams, TransFat 0 grams
NO BAKE HAYSTACK COOKIES
No-bake haystack cookies are a tasty vintage no-bake cookie made with peanut butter, peanuts, butterscotch, and salty chow mein noodles! These retro cookies are beyond easy to make, and they have just the right amount of crunch!
Provided by Angela
Categories cookies Cookies & Bars Recipes No Bake Desserts
Time 2h20m
Number Of Ingredients 4
Steps:
- In a medium microwave-safe bowl, melt the butterscotch chips and peanut butter on high for 1 minute. Stir the mixture. Then, continue microwaving at 30-second increments, stirring each time, until it is smooth and creamy.
- Remove the bowl from the microwave and fold the roasted peanuts and dry chow mein noodles into the mixture until well coated.
- Drop heaping tablespoon portions of the mixture onto a baking sheet lined with parchment paper (using your hands to form them into mounds if needed).
- Set the haystacks aside and allow them to cool and set. *Setting can take up to 2-3 hours, you may place them in the fridge to speed things along.
Nutrition Facts : Calories 112 kcal, Carbohydrate 15 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 133 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
PEANUT BUTTER HAYSTACKS
Need a last-minute sweet and easy treat this holiday season? This No Bake Haystack recipe creates delectable little treats by combing crunchy chow mein noodles, butterscotch chips and creamy peanut butter that can be ready in minutes.
Provided by Alicia at BalancingMotherhood.com
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Place wax paper on a baking sheet or on the counter and set aside.
- Place chow mein noodles in medium-sized mixing bowl and set aside.
- In a large microwave-safe bowl add the butterscotch chips and peanut butter. Microwave for 1 minute at 50% power and stir. Put back in microwave in 30-second intervals, stirring in between each interval, until chips are melted. If the chips don't completely melt (some butterscotch brands don't completely melt) that's ok. You won't even notice in the end result.
- Add salt and vanilla and stir to combine.
- Pour butterscotch mixture over the noodles and toss until all the noodles are completely coated.
- Using two tablespoons or a cookie scoop, drop spoonfuls of the mixture onto the wax paper and let cool.
- Store in refrigerator.
Nutrition Facts : ServingSize 1 cookie, Calories 156 kcal, Carbohydrate 25 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 211 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 3 g
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
TRULY HEALTHY HAYSTACK COOKIES
Quick and easy and super tasty cookies. You can replace the peanut butter with any nut butter, or use any chopped nuts you like.
Provided by jciden
Categories Dessert
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together peanut butter, honey, water and salt. Combine flour, oats, coconut, pecans & dates. Add wet ingredients to the dry and mix together. Form balls the size of walnuts, pressing together lightly. Place on parchment paper and bake at 350 degrees for 15 minutes or until lightly browned. Makes 60 cookies.
Nutrition Facts : Calories 168.7, Fat 12.7, SaturatedFat 9.1, Sodium 57.9, Carbohydrate 14.1, Fiber 3.6, Sugar 8.3, Protein 2.6
PEANUT BUTTER HAYSTACKS
My family loves these cookies and request them often. I got this recipe in home ec. class in high school, loved it every since. This is an easy recipe to remember and very yummy. I have used this recipe with leftover cereal instead of chow mein noodles also.
Provided by jokutman
Categories Drop Cookies
Time 10m
Yield 12-24 cookies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.
- Then add chow mein noodles and combine well.
- Drop spoonfuls onto wax paper and let cool.
Nutrition Facts : Calories 655.9, Fat 36, SaturatedFat 7.1, Sodium 371.9, Carbohydrate 76.8, Fiber 4.3, Sugar 42.4, Protein 17.1
More about "haystack cookies with peanut butter food"
HAYSTACK COOKIES WITH PEANUT BUTTER RECIPE - SALTY …
From saltysidedish.com
3-INGREDIENT NO-BAKE HAYSTACK COOKIES - HARDLY A …
From hardlyagoddess.com
HAYSTACK COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
HAYSTACK COOKIES - NO BAKE CHOCOLATE OATMEAL COOKIES
From justsotasty.com
HAYSTACK COOKIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BUTTERSCOTCH HAYSTACKS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
THE BEST NO-BAKE HAYSTACK COOKIES RECIPE — THE …
From themom100.com
NO-BAKE CHOCOLATE PEANUT BUTTER HAYSTACK COOKIES
From persnicketyplates.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 138 per serving
HAYSTACKS RECIPE (EASY NO-BAKE COOKIES) | KITCHN
From thekitchn.com
PEANUT BUTTER DESSERT RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HAYSTACK COOKIES RECIPE | MYRECIPES
From myrecipes.com
HAYSTACK COOKIES - CHATELAINE
From chatelaine.com
CHOCOLATE HAYSTACK COOKIES - BALANCING MOTHERHOOD
From balancingmotherhood.com
NO BAKE HAYSTACK COOKIES - HOME. MADE. INTEREST.
From homemadeinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY HAYSTACK COOKIES WITH BUTTERSCOTCH & PEANUT BUTTER
From housewivesoffrederickcounty.com
HAYSTACK COOKIES - 2 WAYS! - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BUTTERSCOTCH HAYSTACK COOKIES (NO-BAKE RECIPE) - LITTLE SUNNY …
From littlesunnykitchen.com
NO BAKE HAYSTACK COOKIES RECIPE {10 MINUTES!} | TASTES OF LIZZY T
From tastesoflizzyt.com
HAYSTACK COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
HAYSTACK COOKIES - PREPPY KITCHEN
From preppykitchen.com
HAYSTACK COOKIES • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
BUTTERSCOTCH HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HAYSTACK COOKIES (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HAYSTACKS NO-BAKE COOKIES: EASY HOLIDAY CROWD-PLEASER
From seniorsguide.com
HAYSTACK COOKIES-YUMMY NO BAKE COOKIES GRANDMA USED TO MAKE
From gonnawantseconds.com
BUTTERSCOTCH HAYSTACKS - CTV
From more.ctv.ca
NO-BAKE HAYSTACK COOKIES - THE SEASONED MOM
From theseasonedmom.com
NO-BAKE PEANUT BUTTER HAYSTACKS | 12 TOMATOES
From 12tomatoes.com
HAYSTACK COOKIES - 2 WAYS, BUTTERSCOTCH HAYSTACKS OR CHOCOLATE …
From thefirstyearblog.com
NO BAKE HAYSTACK COOKIES RECIPE RECIPE | SCRAPPY GEEK
From scrappygeek.com
NO BAKE HAYSTACK COOKIES (2 WAYS!) - THE RECIPE CRITIC
From therecipecritic.com
52 BEST HAYSTACK COOKIES IDEAS | HAYSTACK COOKIES, FOOD, HOLIDAY …
From pinterest.ca
BUTTERSCOTCH HAYSTACKS | THE NOVICE CHEF
From thenovicechefblog.com
HAYSTACK COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER AND BUTTERSCOTCH HAYSTACKS - CREATIVE CULINARY
From creative-culinary.com
HAYSTACK COOKIES - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love