Hawaiian Style Totchos Food

TOTCHOS

Steps:

• Cook the potato nuggets according to the package instructions.
• Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes.
• Top the potato nuggets with the chorizo, salsa and pickled jalapenos. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately.

BREAKFAST TOTCHOS SKILLET

Steps:

• Preheat the oven to 425 degrees F.
• Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in the center of the skillet. Sprinkle with the cheese, jalapenos, bacon and green onions.
• Place in the oven and cook until the cheese is melted, about 6 minutes. Meanwhile, cook the eggs.
• In a nonstick skillet, heat the olive oil. When the oil is hot, crack in the eggs, then sprinkle with salt and pepper and cook to desired doneness, gently spooning the hot oil over the eggs to cook the yolks, about 4 minutes for sunny-side up.
• Remove the totchos from the oven. Top with the pico de gallo/salsa, guacamole, sour cream and the eggs, then garnish with the cilantro.

TOTCHOS

Steps:

• Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
• While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
• Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
• Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

LOADED TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
• Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

HAWAIIAN-STYLE TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Top with all remaining ingredients except cilantro; bake 3 min. or until cheese is melted.
• Sprinkle with cilantro.

JAMAICAN-STYLE PORK TOTCHOS

Steps:

• Heat oven to 425°F.
• Bake TATER TOTS as directed on package.
• Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
• Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.