Hawaiian Punch Food

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HAWAIIAN FRUIT PUNCH



Hawaiian Fruit Punch image

Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.

Provided by Annisette

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine
1 cup ginger ale
3 cups light rum (optional)
1/2 cup dark rum (optional)

Steps:

  • Mix the juices in a large bowl.
  • Stir in grenadine, ginger ale, and rums.
  • Serve over ice.
  • NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
  • Serving info is approximate.

Nutrition Facts : Calories 99.2, Fat 0.2, Sodium 6, Carbohydrate 24, Fiber 0.3, Sugar 18.6, Protein 0.7

HAWAIIAN PUNCH-PUNCH



Hawaiian Punch-Punch image

This delicious punch is made with...canned Hawaiian Punch, bottled 7-Up or Sprite, and 2 (0.16 oz.) packets Unsweetened Tropical Punch Kool-Aid (prepared according to pkg directions). This is a great tasting punch to serve at those Tupperware parties, a baby shower, graduation parties, and so on. It's so quick and easy to make.

Provided by Cindi M Bauer

Categories     Punch Beverage

Time 5m

Yield 22-44 serving(s)

Number Of Ingredients 3

1 (46 ounce) can fruit juicy Hawaiian Punch drink
1 (2 liter) bottle chilled 7-Up soda or 1 (2 liter) bottle Sprite
2 packets tropical punch unsweetened powdered drink mix

Steps:

  • Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
  • Combine all the ingredients into a large punch bowl; and serve immediately.
  • This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

HAWAIIAN FRUIT PUNCH



Hawaiian Fruit Punch image

This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.

Provided by FLUFFSTER

Categories     Punch Beverage

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 cup canned tropical fruit punch
2 1/4 cups canned unsweetened pineapple juice
2 1/2 cups orange juice
1/2 cup lemon juice
confectioners' sugar (optional)
1 tablespoon of fresh mint, finely chopped

Steps:

  • In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
  • To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7

HAWAIIAN PUNCH CAKE RECIPE



Hawaiian Punch Cake Recipe image

Make and share this Hawaiian Punch Cake Recipe recipe from Food.com.

Provided by CrystalRN

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 (18 ounce) package white cake mix (not pudding type)
1 (3 1/2 ounce) package French vanilla instant pudding
1/2 cup Hawaiian Punch drink, liquid concentrate undiluted
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained

Steps:

  • Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
  • Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
  • Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 8.9, Cholesterol 94, Sodium 546, Carbohydrate 83.6, Fiber 1.9, Sugar 69.2, Protein 6.1

SPARKLY HAWAIIAN PUNCH



Sparkly Hawaiian Punch image

Make and share this Sparkly Hawaiian Punch recipe from Food.com.

Provided by sml212

Categories     Punch Beverage

Time 5m

Yield 3 quarts

Number Of Ingredients 4

2 (46 ounce) cans Hawaiian Punch drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 (12 ounce) can ginger ale

Steps:

  • In a punch bowl or other large container combine the first 3 ingredients.
  • Cover and refrigerate.
  • Stir in ginger ale just before serving.

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