Hawaiian Pizza Chicken Meal Prep Food

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HAWAIIAN PIZZA WITH CHICKEN



Hawaiian Pizza with Chicken image

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

Steps:

  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
  • Lay drained pineapple tidbits between paper towels to pick up excess juice.
  • Place pizza crust on a baking sheet and cover with sauce.
  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

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