Hawaiian Pineapple Delight Dessert Food

HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE

Steps:

• Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
• Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
• Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
• Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

HAWAIIAN PINEAPPLE DESSERT

Steps:

• Drain pineapple, reserve juice.
• Add water to juice to make 2 cups liquid.
• Combine pudding mix, gelatin and measured liquid in medium saucepan.
• Cook, stirring, over medium heat until mixture comes to full boil.
• Pour into a bowl; chill until thickened.
• Fold thawed topping into pudding mixture.
• Meanwhile, combine cookie crumbs and melted butter.
• Press into 9-inch square baking pan.
• Bake in 375 degrees oven 8 minutes; cool.
• Pour pudding mixture into cooled crust.
• Top with pineapple.
• Chill about 2 hours until firm.

PINEAPPLE DELIGHT

Steps:

• Crust:.
• Combine melted butter and crushed wafers.
• Reserve 2 Tbsp for topping.
• Spread remainder in a 9x9-inch pan.
• Bake in a 350°F oven for 8 minutes.
• Filling:.
• Beat softened butter, icing sugar, and eggs.
• Spread on crumb layer.
• Spread pineapple over top.
• Cover with whipped cream.
• Sprinkle with reserved crumbs.
• Decorate with maraschino cherries.
• Refrigerate until ready to serve.
• Can be made the day ahead or can be frozen.
• Tip: Use egg beater instead of real eggs.
• Try using chopped peaches to replace pineapple.

PINEAPPLE DELIGHT

Steps:

• Crust: Mix graham crackers and butter together.
• Press into 9 x 13 inch pan.
• Bake in 250f degree oven for 15 minutes.
• Cool.
• Filling: In a bowl, cream together butter and icing sugar.
• Add eggs and beat well.
• Spread over cooled crust.
• Bake in 350f degree oven for 25 minutes.
• Cool.
• Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
• Fold in pineapple.
• Spread over filling.
• Sprinkle extra graham wafer crumbs on top for a finishing touch.
• Chill.
• Cut into squares and serve.

HAWAIIAN DELIGHT DESSERT

Steps:

• FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
• Press crumb mixture onto bottom of 12x8-inch baking dish.
• FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
• Stir in coconut and rum extract.
• Arrange banana slices over crust.
• Spoon pudding mixture over bananas to cover completely.
• In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
• Refrigerate at least 30 minutes or up to 2 hours before serving.