Hawaiian Nutella Sandwich Food

NUTELLA SANDWICH

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

HAWAIIAN DELI SANDWICHES

Steps:

• Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches.

GRILLED NUTELLA SANDWICH

Steps:

• Heat griddle.
• Lightly spread butter on the outsides of two slices of bread.
• Spread Nutella on the inside and sandwich together.
• Grill 2 mins per side.
• Slice in half
• Serve warm.

NUTELLA AND BANANA SANDWICHES

Steps:

• Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

HAWAIIAN NUTELLA SANDWICH

Steps:

• Split the rolls into half.
• Spread one tablespoon of Nutella onto one side of each roll.
• Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
• Place the tops on the sandwich and eat.
• Enjoy!

HONEY HAZELNUT SPREAD (THE ANTI-NUTELLA)

Steps:

• Pre-heat oven to 350°F.
• Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
• Remove nuts from oven and place in a tea towel.
• Rub the hazelnuts in the towel to remove their skins.
• Place the hazelnuts in a food processor and puree.
• When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

HAWAIIAN HAM SANDWICHES

Steps:

• Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. , In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. , Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

NUTELLA SANDWICH

Steps:

• Preheat a griddle or a ridged grille pan over a medium heat.
• Grill the bread until toasted 2 minutes per side.
• Spread the Nutella over one piece of grilled bread and top with second piece of toast.
• The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.