QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
HAWAIIAN HAYSTACKS
Valentine's Day is just around the corner and these Hawaiian Haystacks are the perfect way to celebrate with your loved ones. It's so easy to make and something everyone, from young to old, will enjoy!
Provided by Si Foster
Categories Dinner Main Course
Time 45m
Number Of Ingredients 22
Steps:
- In a large skillet, melt butter over medium heat.
- Add chicken broth and half and half.
- Combine cornstarch and water in measuring cup, mix until smooth.
- Add cornstarch slurry to the skillet. Heat, stirring until thickened.
- Add chicken, vinegar, parsley, salt and pepper - heat through.
- Serve with cooked brown or white rice and toppings in individual bowls.
HAWAIIAN HAYSTACKS - CROCKPOT RECIPE - (4.7/5)
Provided by shelliec
Number Of Ingredients 19
Steps:
- Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. Transfer to crock pot and cook on low all day until dinner. You can either serve it immediately or crock pot it until you are ready. Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun
HAWAIIAN HAYSTACK
A family favorite that has been around for decades. Great for small, medium, or large groups, since it's served buffet-style. Recipe was given to us by a friend in Oregon.
Provided by jdlibby
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine soup and broth to make gravy. Stir to blend. Add meat.
- Simmer 8 - 10 minutes to heat thoroughly.
- Serve buffet or family style, layering all ingredients.
- Some afficianados of the meal would consider it heresy if ingredients are layered in any manner other than:.
- Rice, noodles, meat & gravy, tomatoes, celery, green pepper, onion,pineapple, cheese, more meat & gravy, almonds, coconut, and pimiento. Assemble differently at your own risk.
Nutrition Facts : Calories 779.2, Fat 34.1, SaturatedFat 9.4, Cholesterol 53, Sodium 1125, Carbohydrate 93.5, Fiber 5.7, Sugar 20.7, Protein 27.4
HAWAIIAN HAYSTACKS!
This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!
Provided by Amber C.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, use regular rice if wanted also.
- In a medium saucepan add cream of chicken soup and sour cream, mix well.
- Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
- Portion out rice into four bowls.
- I let my family make there own after this depending on their tastes.
- Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
- Mix well and enjoy!
- *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.
Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5
HAWAIIAN HAYSTACKS RECIPE
We are big Hawaiian Haystacks fans. They are so easy to make and taste absolutely amazing. The toppings with the chicken and rice, all come together and form a delicious meal, the whole family will love.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition Facts : Calories 997 kcal, Carbohydrate 150 g, Protein 36 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1263 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving
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