Hawaiian Haystacks Crockpot Recipe 475 Food

HAWAIIAN HAYSTACKS - CROCKPOT RECIPE - (4.7/5)

Steps:

• Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. Transfer to crock pot and cook on low all day until dinner. You can either serve it immediately or crock pot it until you are ready. Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun

AWESOME! HAWAIIAN HAYSTACKS

Steps:

• Cook chicken and cut into bite size pieces.
• Melt butter in large pan.
• Add flour, salt and milk.
• Stir well.
• Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
• Simmer.
• Cook rice with rice cooker, amount for number of people to feed.
• Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
• Use toppings to suit your tastes.