Hawaiian Haystacks Crockpot Recipe 475 Food

HAWAIIAN HAYSTACKS RECIPE

Steps:

• Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
• Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
• Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.

AWESOME! HAWAIIAN HAYSTACKS

Steps:

• Cook chicken and cut into bite size pieces.
• Melt butter in large pan.
• Add flour, salt and milk.
• Stir well.
• Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
• Simmer.
• Cook rice with rice cooker, amount for number of people to feed.
• Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
• Use toppings to suit your tastes.

HAWAIIAN HAYSTACK

Steps:

• Combine soup and broth to make gravy. Stir to blend. Add meat.
• Simmer 8 - 10 minutes to heat thoroughly.
• Serve buffet or family style, layering all ingredients.
• Some afficianados of the meal would consider it heresy if ingredients are layered in any manner other than:.
• Rice, noodles, meat & gravy, tomatoes, celery, green pepper, onion,pineapple, cheese, more meat & gravy, almonds, coconut, and pimiento. Assemble differently at your own risk.