Hawaiian Fruit Dip Food

HAWAIIAN FRUIT SALAD

Steps:

• Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain. , Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl., In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

HAWAIIAN FRUIT WITH PINA COLADA DIP

Steps:

• In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
• Stir and serve or cover and store in refrigerator until serving time.
• Sprinkle dip with remaining 1 tablespoon toasted coconut.
• To serve, arrange fruit on a platter with dip in the middle.

HAWAIIAN FRUIT DIP

Steps:

• In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
• Whisk in sour cream.
• Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
• Serve with fresh fruit dippers.

AWESOME HAWAIIAN DIP

Steps:

• Combine milk, sour cream, and pudding mix; whisk until smooth.
• Stir in pineapple and coconut.
• Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
• Stir both into dip.
• Cover and refrigerate at least 30 minutes before serving.
• To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

HAWAIIAN FRUIT DIP RECIPE - (4.4/5)

Steps:

• 1. Combine sour cream, milk and pudding in bowl with whisk until smooth. 2. Add pineapple and coconut. Mix to ombine. 3. Refrigerate for 30 minutes before serving

DELICIOUS AND SIMPLE FRUIT DIP

Steps:

• Combine all ingredients in a large bowl; mix well until smooth.
• Chill for 1 hour. Serve with fruit.

HAWAIIAN DIP (FOR FRUIT OR BEER BREAD)

Steps:

• Combine the milk, sour cream and pudding mix in a bowl; whisk until smooth. Stir in pineapple with juice and 1/3 cup coconut. Zest lime to measure 1 teaspoons zest. Juice lime to measure 1 teaspoons juice. Stir both zest and juice into dip. Cover and refrigerate at least 30 minutes before serving. Spoon dip into a pretty serving bowl. Sprinkle remaining coconut over the top. Serve with chunks of beer bread (which I normally do) or fruit as noted below.
• NOTE: If serving with fruit, cut assorted fruits into 1" chunks, such as apples, bananas, pineapple. Canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too. Alternately thread fruit onto 6" wooden skewers. Makes a pretty presentation.