Hawaiian Coffee Cake Food

HAWAIIAN CAKE

Hawaiian Cake image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

COFFEECAKE MADE WITH HAWAIIAN BREAD

Coffeecake Made with Hawaiian Bread image

This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.

Provided by Pat Duran

Categories Sweet Breads

Time 40m

Number Of Ingredients 10

Ingredients

1 c pineapple or apricot-pineapple preserves
2/3 c flaked coconut
1/2 c chopped pecans or walnuts
8 oz pkg. cream cheese,softened
1/2 c powdered sugar
1 round loaf of hawaiian bread
GLAZE:
1 c powdered sugar
2 tsp milk
1 tsp corn syrup, light

Steps:

1. Preheat oven to 350^. Generously coat two 8-inch cake pans with nonstick spray. Spread 1/2 cup preserves into each pan. Sprinkle equal amounts of coconut and nuts in each pan. Set aside.
2. Beat cream cheese and powdered sugar with electric mixer until smooth. Cut the top from bread to even it. Slice remaining loaf into 4 equal rounds to fit into pan size. Trim edges to remove crust. Save trimmings for another use (maybe a bread pudding).
3. Evenly spread 1/2 the cream cheese mixture over one slice of round bread. Place in pan, cheese side up. Cover with another circle of bread. Repeat with other pan.(if bread is higher than the edge of the pan, press down. Cover pans with foil. Bake for 10 minutes. Remove foil. Bake for another 8-10 minutes. Invert cakes onto serving plates. Cool slightly. Combine glaze ingredients in a small bowl and drizzle over tops of cakes.

HAWAIIAN COFFEE CAKE

Hawaiian Coffee Cake image

Make and share this Hawaiian Coffee Cake recipe from Food.com.

Provided by Scandigirl

Categories Breads

Time 1h5m

Yield 1 Cake

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 1/2 cups brown sugar
1/2 cup shortening
3/4 cup chopped nuts (I use Macademia nuts)
3/4 teaspoon baking soda
1 1/2 cups buttermilk
1 cup coconut, shredded

Steps:

Sift together flour, cinnamon and nutmeg.
Add and mix until crumbly the brown sugar and shortening.
Reserve 3/4 cup of this mixture.
Add the chopped nuts, baking sode and buttermilk.
Mix enough to blend.
Bake in greased 8x8x2 pan.
Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
Bake in 350 degree F oven for 50 minutes or finger test for doneness.

HAWAIIAN COFFEE CAKE

Hawaiian Coffee Cake image

from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you

Provided by Dienia B.

Categories Breads

Time 34m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
1 egg, beaten
1 cup pineapple, crushed, juice too
1/2 cup shortening, melted
1/2 cup coconut
1/2 cup brown sugar
2 tablespoons flour
2 tablespoons butter

Steps:

sift together flour ,salt ,sugar , baking powder.
add melted shortening and egg.
add pineapple with juice.
stir until flour is well mixed it will be thick batter.
pour into greased 8x10pan. i used a bread pan.
mix coconut brown sugar flour and melted butter.
top coffee cake.
bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

BUTTER MOCHI CAKE FROM HAWAII

Butter Mochi Cake From Hawaii image

Butter mochi is a sweet and slightly chewy treat popular in Hawaii made from rice flour and coconut cream, making it naturally gluten free.

Provided by Leah Maroney

Categories Dessert Cake

Time 1h5m

Number Of Ingredients 10

Ingredients

2 cups granulated sugar
4 eggs
1 (12-ounce) can evaporated milk
1 (13.5-ounce) can unsweetened coconut cream
1 teaspoon vanilla extract
1/2 cup unsalted butter (melted)
1 (16-ounce) box mochiko rice flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsweetened shredded coconut (plus more for garnish)

Steps:

Enjoy.

Nutrition Facts : Calories 537 kcal, Carbohydrate 80 g, Cholesterol 91 mg, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, Sodium 242 mg, Sugar 54 g, Fat 22 g, ServingSize 1 cake (12 servings), UnsaturatedFat 0 g

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