Hawaiian Chicken Foil Packets Food

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HAWAIIAN CHICKEN FOIL PACKETS



Hawaiian Chicken Foil Packets image

Hawaiian Chicken Foil Packets make a great summer meal the whole family will love. Just wrap up the ingredients and cook on the grill or in the oven.

Provided by Kelsey Crist

Categories     Dinner

Time 2h45m

Number Of Ingredients 9

1 cup soy sauce
1/2 cup brown sugar (packed)
1 cup pineapple juice
4 cloves garlic (minced)
1 tablespoon ginger (grated)
6 boneless skinless chicken thighs (trimmed)
2 pineapples (cut into rings or diced)
2 red bell peppers (cut into strips)
1 small onion (cut into strips)

Steps:

  • In a large bowl, combine all ingredients and stir until combined. Pour over chicken in a ziplock bag or other airtight container and marinate for at least two hours or overnight if possible.
  • Lay out one sheet of foil. Place one chicken thigh, two pineapple rings or a few pineapple chunks, and some pepper and onion strips. Drizzle some extra sauce over the top if desired.
  • Wrap foil up tightly so none of the juices leak out.
  • Grill over medium high heat for 20 minutes. Then, flip the packets and grill for about 10 more minutes, or until the internal temperature of the chicken in 165 degrees. Remove from packets and serve with rice. Top with soy sauce or teriyaki sauce if desired.
  • Cook foil packets at 350 for about 30 minutes, or until the internal temperature of the chicken in 165 degrees. Remove from packets and serve with rice. Top with soy sauce or teriyaki sauce if desired.

Nutrition Facts : ServingSize 1 g, Calories 423 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 2272 mg, Fiber 6 g, Sugar 55 g

HAWAIIAN CHICKEN FOIL PACKETS



Hawaiian Chicken Foil Packets image

These Hawaiian Chicken Foil Packets cook up moist and tender in just 10 to 13 minutes on the grill. Just a drizzle more of the sauce before serving them.

Provided by Corey Valley

Categories     Dinner

Time 23m

Number Of Ingredients 8

2 chicken breasts
1 cup bbq sauce (your favorite)
1 can pineapple slices (drained)
1 teaspoon soy sauce
2 teaspoon garlic minced
1 sweet bell pepper (chopped)
¼ onion (sliced)
salt and pepper to taste

Steps:

  • Preheat the grill to medium or 350 degrees F. In two thin (or 1 heavy) sheets of aluminum foil, place 1 chicken breast each and season with salt and pepper. Place 2 - 3 pineapple slices on top of each chicken breast. Divide and top pineapple slices with the onion and sweet pepper
  • In a bowl, combine the bbq sauce, soy sauce, and garlic.
  • Pour the sauce evenly over both foil packets, but reserve ¼ cup and set aside.
  • Seal the contents of the foil packets and place on the grill. Grill the packets for 10 - 13 minutes or until the chicken is cooked through. Flip the packets halfway through grilling.
  • When cooking time is up, open the packets and drizzle in the rest of the sauce remaining.

Nutrition Facts : Calories 519 kcal, Carbohydrate 35 g, Protein 51 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1903 mg, Fiber 5 g, Sugar 71 g, ServingSize 1 serving

MAKE-AHEAD HAWAIIAN CHICKEN PACKETS FOR CAMPING (LOW FAT)



Make-Ahead Hawaiian Chicken Packets for Camping (Low Fat) image

Prepare these up to 48 hours in advance and take along to cook on the grill, the amounts stated are enough for 8 packets you may reduce the recipe if desired, of coarse these may also be made to grill at home also, this is great served over rice :)

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
black pepper (to taste)
2 cups prepared bottled teriyaki sauce, divided
2 large green bell peppers, seeded and sliced
2 large red bell peppers, seeded and sliced into strips
2 medium onions, chopped
2 (20 ounce) cans pineapple tidbits, well drained
8 pieces heavy-duty aluminum foil

Steps:

  • Prepare 8 pieces of heavy-duty foil.
  • Place 1 chicken breast over the foil then season with black pepper on both sides.
  • Coat the breast with 1/4 cup teriyaki sauce (turn the breast to coat with the sauce).
  • Continue with the remaining 7 breasts.
  • Divide equal amounts of green and red bell pepper slices, chopped onions and pineapple tidbits on and around each breast.
  • Close the foil very tightly and seal into "packets".
  • Refrigerate for up to 48 hours.
  • When ready to grill, punch a couple of small holes in the TOP each packet to allow steam to escape.
  • Place on grill and cook for about 20 minutes or until the chicken is cooked (you might want to remove one packet if the chicken is cooked as cooking times will vary slightly depending on how large the breasts are).

Nutrition Facts : Calories 289.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 2840.8, Carbohydrate 36.7, Fiber 4, Sugar 26.5, Protein 33.3

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