Have It Your Way Cheeseburger Salad Food

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CHEESEBURGER SALAD



Cheeseburger Salad image

This cheeseburger salad makes enough for two hearty salads. You'll likely have leftover dressing - it'll store in the fridge for one week and is excellent over burgers or hot dogs!

Provided by Karly Campbell

Time 30m

Number Of Ingredients 16

3 cups mixed greens
6 slices bacon, fried and diced
1/2 cup grated cheddar cheese
1/2 cup grape tomatoes, halved
1/4 cup dill pickle chips
1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons mustard
1 tablespoon dill relish
1 teaspoon fresh dill
1 teaspoon white distilled vinegar
8 ounces ground beef
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt

Steps:

  • Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine.
  • Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
  • Chop burgers into bite-sized pieces and set aside.
  • Add all of the dressing ingredients to a small bowl and whisk well to combine.
  • Add the saladha greens to two bowls.
  • Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles.
  • Drizzle each salad with the salad dressing and serve immediately.

Nutrition Facts : Calories 828 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 63 grams fat, Fiber 3 grams fiber, Protein 52 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1107 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 37 grams unsaturated fat

DELUXE CHEESEBURGER SALAD



Deluxe Cheeseburger Salad image

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 teaspoons Montreal steak seasoning
6 cups torn iceberg lettuce
2 cups shredded cheddar cheese
1 cup salad croutons
1 medium tomato, chopped
1 small onion, halved and thinly sliced
1/2 cup dill pickle slices
Thousand Island salad dressing

Steps:

  • In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

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