Haunted Forest Platter Food

HAUNTED FOREST PLATTER

Steps:

• To make a haunted forest, first create trees.
• Cut bottoms from stalks of broccoli to make 6-inch broccoli trees.
• Slice beets about 1/2 to 3/4 inch thick to make a base for broccoli trees.
• Break wood toothpicks in half.
• Insert three to four toothpick pieces into bottom of each broccoli stalk and then insert into a beet slice.
• Stand broccoli upright.
• Cover to keep moist.
• To make egg ghosts, use a small knife or 1/2-inch aspic cutters to hollow out eyes and mouths to form a face.
• Cut small pieces of ripe olive to press into hollowed-out areas for eyes or mouth, if desired.
• Cover to keep moist.
• Using your imagination, create creepy creatures with tomatoes, sweet peppers, pickles, olives, and radishes.
• Place broccoli trees on serving platter. Cover surface of platter with shredded carrot.
• Hide egg ghosts in forest along with creepy creatures.
• Scatter piles of vegetables such as pea pods, beet slices, kohlrabi slices, olives, pickles, and/or any other desired vegetables.
• Add strips of red pepper to the broccoli branches.
• To make moss, add a few drops of green food coloring to a small amount of water in a medium bowl.
• Add cooked spaghetti and let stand about 5 minutes.
• Drain and place over broccoli trees.
• Keep platter covered until serving time.
• If necessary, spritz platter with water to keep it moist.

REINDEER FOOD (EDIBLE)

Steps:

• In a large bowl, combine the first 5 ingredients.
• Set aside.
• In a microwave-safe bowl, heat the chocolate chips and oil for 2 minutes, stirring after one minute.
• Continue to microwave, 10 seconds at a time, until smooth, stirring as you go.
• Do not overcook!
• Pour over the cereal mixture and mix well.
• Spread onto wax paper and allow to cool.
• Break apart and store in an airtight container.