Hasselback Chicken Stuffed With Mozzarella Tomato And Basil Food

HASSELBACK CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL RECIPE

Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil Recipe image

Provided by Wollygator

Number Of Ingredients 7

Ingredients

•2 boneless skinless chicken breasts
•8 to 10 slices mozzarella cheese
•5 to 6 grape tomatoes; sliced in half
•Fresh basil leaves
•2 teaspoons Italian seasoning
•Salt and Pepper
•2 teaspoons olive oil

Steps:

1. Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through. 2. Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast. 3. Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. 4. Place the chicken breasts in a baking dish that has been coated with non-stick baking spray. 5. Brush each chicken breast with olive oil. 6. Sprinkle each chicken breast with salt, pepper and Italian seasoning. 7. Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 165 degrees.

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