HASH BROWNS DELIGHT
Make and share this Hash Browns Delight recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 1h20m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Thaw hash browns.
- Combine sour cream, soup and 1/2 cup butter.
- Add salt, onion and cheese; mix well.
- Add potatoes.
- Place mixture in a 13x9-inch baking dish.
- Combine 1/4 cup melted butter and cornflakes.
- Sprinkle on top of mixture.
- Bake at 350° for 50-55 minutes, or until golden brown.
HASH BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Make clarified butter: Melt the butter in a small saucepan over low heat and cook until the white milk solids separate and rise to the top, about 3 minutes. Turn off the heat and carefully skim off the milk solids with a spoon; discard. Strain the remaining butter through a fine-mesh sieve and set aside (you should have about 1/4 cup clarified butter).
- Peel the potatoes and grate them on the large holes of a box grater into a colander. Squeeze out the excess moisture with your hands, then blot the potatoes dry with paper towels.
- Heat the clarified butter in a large nonstick skillet over medium-high heat. Add the potatoes to the skillet in a few piles and flatten with a spatula; sprinkle with 1 teaspoon salt, a few grinds of pepper and the paprika. Cook, undisturbed, until the potatoes start browning on the bottom, about 5 minutes. Flip, then drizzle with the cream; cook, undisturbed, until absorbed, about 2 minutes. Continue cooking, flipping the hash browns occasionally, until golden brown and crisp all over, about 15 more minutes. Season with salt and pepper.
HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
HASH-BROWN EGGS
Provided by Food Network Kitchen
Time 15m
Yield 1-2 servings
Number Of Ingredients 0
Steps:
- Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
HASH BROWNS
Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up
Provided by Barney Desmazery
Categories Breakfast, Brunch, Side dish
Time 30m
Yield Makes 8 (serves 4)
Number Of Ingredients 3
Steps:
- Cook the potatoes in a saucepan of boiling water for 10 mins then drain and set aside until cool enough to handle.
- Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Season well with salt and pepper and pour over half the butter. Mix well then divide the mix into 8 and shape into patties or squares. The hash browns can be prepared a day ahead and chilled until ready to cook or frozen for up to a month.
- To cook, heat the oil and the remaining butter in a frying pan until sizzling and gently fry the hash browns, in batches if needed, for 4-5 mins on each side until crisp and golden. Serve straight away or leave in a low oven to keep warm.
Nutrition Facts : Calories 264 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
SHRIMPLY POTATO HASH BROWNS WITH PESTO #5FIX
5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch or appetizer.
Provided by leahlyon
Categories Potato
Time 35m
Yield 16 hashbrown rounds, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the potatoes and cheese.
- Heat a thin layer of oil in large oil or on griddle, to medium heat.
- Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
- Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
- Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
- Serve 4 per person, with pesto.
Nutrition Facts : Calories 582.4, Fat 56.1, SaturatedFat 7.7, Cholesterol 60.5, Sodium 293.4, Carbohydrate 14.1, Fiber 10.8, Sugar 0.5, Protein 13.1
HASH BROWN CRUSTED STUFFED CHICKEN BREASTS #5FIX
5-Ingredient Fix Contest Entry. This elegant and flavorful chicken dish will delight any chicken connoisseur when they taste the perfectly seasoned chicken breasts, stuffed with healthy, cheesy, garlic seasoned broccoli, bell peppers and carrots. The Simply Potatoes® Shredded Hash Browns, mixed with more cheese, encase and insulate the chicken perfectly while baking, resulting in a moist and juicy chicken breast every time. It's the perfect 3-course meal in an all-in-one package that's both impressive and delicious!
Provided by Sandi Sheppard
Categories One Dish Meal
Time 1h3m
Yield 4 chicken breasts, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Rinse chicken breasts and pat dry. Remove any excess fat.
- Using a sharp knife, cut a large pocket into the chicken breasts, cutting horizontally and lengthwise into the chicken, but not cutting through the back or sides.
- Place the vegetables into a small bowl, add 1/2 cup of cheese and toss to mix. Divide mixture into 4 equal portions and put into the chicken pockets.
- Use seasoned salt to sprinkle evenly over both sides of the chicken pieces.
- In a small bowl, mix the Simply Potatoes® Shredded Hash Browns with 1 cup cheese. Use half of the mix to cover the bottom of a baking dish large enough to accommodate the 4 chicken breasts with no excess space between or around them. Lay the chicken breasts on top of the hash browns, then, using the remaining hash brown mixture, patting equal amounts onto the tops of each piece of chicken.
- Bake 45 minutes, covering loosely with foil tent during the last 10-12 minutes, or when nicely browned. Turn oven to broil, remove foil, sprinkle remaining 1/2 cup cheese over the top and broil until cheese is melted, about 3-4 minutes. Serve either 1 piece each to 4 people, or cut in half and serve to 8.
Nutrition Facts : Calories 397.2, Fat 22.1, SaturatedFat 12.6, Cholesterol 134.8, Sodium 513.4, Carbohydrate 8.1, Fiber 2.2, Sugar 0.3, Protein 40.9
SAGE & CELERIAC HASH BROWNS
Make the most of seasonal celeriac with our sage and celeriac hash browns. This underused veg is great paired with grilled bacon and a fried egg
Provided by Rosie Birkett
Categories Brunch, Lunch
Time 30m
Yield Serves 4 (makes 16)
Number Of Ingredients 9
Steps:
- Combine the celeriac, potato, onion, chilli flakes and chopped sage in a bowl and season well with salt and pepper. Crack in the egg and scatter over the cornflour, then use a fork to thoroughly mix everything together, so that the egg is well distributed throughout the mixture.
- Put the bacon under a hot grill to crisp up. Meanwhile, heat the butter in a non-stick frying pan over a medium-high heat until it bubbles then starts to brown and smell nutty. Add the extra sage leaves and swirl them around in the butter to infuse, then remove with a slotted spoon and place on kitchen paper for later.
- Spoon enough of the celeriac mixture to form teacup-sized patties (about 7cm) into the pan, pressing them down gently with the back of a spoon or spatula. Turn the heat down a little and fry the hash browns for 3-5 mins on each side until golden and crunchy. Place in a warm oven with the grilled bacon while you fry some eggs, if you like. Serve the hash browns with the fried eggs on top, if using, along with the bacon and crispy sage.
Nutrition Facts : Calories 305 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
CHICKEN DELIGHT
Make and share this Chicken Delight recipe from Food.com.
Provided by Trisa
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken, and 1-1/4 cups cheese.
- Spread three-fourths of mixture in a greased baking dish.
- Sprinkle hash browns over top and press lightly.
- Spread remaining soup mixture over top.
- Sprinkle with remaining cheese and potato chips.
- Bake at 350°F for 1 hour or till bubbly.
- Sprinkle onions over top and bake 5-7 minutes or till lightly browned.
- Let stand 5-10 minutes before serving.
More about "hash browns delight food"
WHAT TO EAT WITH HASH BROWNS? 17 AWESOME OPTIONS
From foodsgal.com
- Eggs. Total calories (per 100g): Boiled-155; fried-196; Scrambled-148. Total preparation time: 10 minutes. In any form, eggs and hash brown make the proper American breakfast.
- Breakfast Sandwich. Total calories (per 100g): 224. Total preparation time: 10 minutes. The savior of your hunger times— you can pair your hash browns with a breakfast sandwich to battle the pangs of hunger.
- Bacon. Total calories (per 100g): 541. Total preparation time: 10 minutes. Salty, umami, and sweet—fried bacon is an ultimate partner in crime to the hash browns.
- Corned Beef. Total calories (per 100g): 251. Total preparation time: 30 minutes. The hash browns demand a meaty companion! Corned beef has a soft, tender texture which contrasts well with the crispiness of the hash browns.
- Cheese. Total calories (per 100g): cheddar- 402. Total preparation time: 5 minutes. There is nothing like too much cheese! Cheese pairs up beautifully well with hash browns as its creamy texture and smooth flavor contrast well with the crispiness and saltiness of hash browns, respectively.
- Ham. Total calories (per 100g): 145. Total preparation time: 20 minutes. Ham has a smoky and sweet flavor which complements the starchy and salty taste of the hash brown while its crispiness is contrasted by the soft and meaty texture of the ham.
- Croque Madame. Total calories (per 100g): 201.9. Total preparation time: 30 minutes. Ham, eggs, and cheese— all of the three go well with the hash browns.
- Salmon. Total calories (per 100g): 117. Total preparation time: 45 minutes. Salmon has a subtle taste and has a mild meaty flavor. Therefore, it becomes a perfect partner to a salty, starchy hash brown.
- Quiche. Total calories (per 100g): 296. Total preparation time: 80 minutes. Quiche is a French tart that is rich and fluffy and can satisfy your hunger quite well.
- Nachos. Total calories (per 100g): 306. Total preparation time: 40 minutes. Have a Mexican-themed meal with nachos and hash browns! Match a cheesy, saucy, and tasty nacho bowl with fried hash browns and enjoy a flavourful feast.
RECIPE OF FAVORITE HASHBROWN DELIGHT - FOOD ZONE
From thesaturdayszone.com
ARE MCDONALDS HASHBROWNS GLUTEN FREE - GLUTENPROTALK.COM
From glutenprotalk.com
MORNING DELIGHT - EGGS SAUSAGE HASH BROWNS, 6.25OZ ...
From androidconfig.myfitnesspal.com
MCDONALD'S HASH BROWNS WITHOUT EGG RECIPE - THEFOODXP
From thefoodxp.com
DAIRY-FREE CHEEZY HASHBROWNS - DAIYA FOODS. FIND YOUR ...
From daiyafoods.com
HASH BROWNS | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THE TRUTH ABOUT MCDONALD'S FAMOUS HASH BROWNS
From mashed.com
HASHBROWNS - MS FROZEN DELIGHTS - FROZEN FOOD PRODUCTS
From frozenfoodproducts.co.za
MORNING DELIGHT - SCRAMBLED EGGS, HASH BROWNS & SAUSAGE ...
From sync.myfitnesspal.com
HASH BROWNS-CHEESY POTATO GOODNESS-YUMMY KITCHEN
From yummykitchentv.com
HASH BROWN DELIGHT - RECIPE | COOKS.COM
From cooks.com
FAST FOOD HASH BROWNS RANKED FROM WORST TO BEST
From mashed.com
HASH BROWN DELIGHT - RECIPE | COOKS.COM
From cooks.com
KETO HASH BROWN FRITTER - DRIZZLE OF DELIGHT
From drizzleofdelight.com
RED PEPPER & BACON HASH BROWNS - ANGLO CELT
From anglocelt.ie
HASH BROWN DELIGHT RECIPE - COOKEATSHARE
From cookeatshare.com
HASHBROWNS - BASIC AMERICAN FOODS - FOODSERVICE
From baffoodservice.com
MORNING DELIGHT - SCRAMBLED EGGS, HASH BROWNS & SAUSAGE ...
From myfitnesspal.com
HASH BROWNS - KITCHEN DICTIONARY - FOOD.COM
From food.com
MORNING DELIGHT - SCRAMBLE EGGS, HASH BROWNS & SAUSAGE ...
From myfitnesspal.com
THE HASH BROWNS POTATO DIET FOR RAPID WEIGHT AND FAT LOSS ...
From freetheanimal.com
STEPS TO MAKE AWARD-WINNING HASHBROWN DELIGHT | BEST ...
From recipes.homemades.buzz
MORNING DELIGHT - SCRAMBLE EGGS, HASH BROWNS & SAUSAGE ...
From androidconfig.myfitnesspal.com
CAN DOGS EAT HASH BROWNS? - PAWESOME
From pawesome.net
HASH BROWNS - WIKIPEDIA
From en.wikipedia.org
SNACK FOOD, UNJUNKED: EASY, GLUTEN-FREE, BITE-SIZE RECIPES ...
From theguardian.com
HASH BROWNS - DELICIA FOOD L.L.C
From deliciafood.com
SEASONED HASH BROWNS RECIPE | COOK'S DELIGHT
From cooksdelight.com
I ATE 7 FAST FOOD HASH BROWNS IN ONE DAY, AND HERE'S THE ...
From myrecipes.com
HASH BROWNS RECIPE - BBC FOOD
From bbc.co.uk
HASH BROWNS DELIGHT RECIPE - WEBETUTORIAL
From webetutorial.com
EASY TO MAKE FROZEN HASH BROWNS RECIPE - THEFOODXP
From thefoodxp.com
48 HASH BROWN DELIGHTS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
HASH BROWN DELIGHT - RECIPE | COOKS.COM
From cooks.com
VEGAN FOOD AT SUBWAY | VEGANFRIENDLY.ORG.UK
From veganfriendly.org.uk
HASH BROWNS DELIGHT - CHAMPSDIET.COM
HASH BROWNS RECIPE - JULIA CHILD | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love