BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
HARVEST BEER AND CHEDDAR SOUP
A great soup to go with wursts and other sausages, as well as potato skins, for a comforting cool weather meal.
Provided by PalatablePastime
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Finely shred cheese, using grater or food processor; set aside.
- Saute vegetables in butter in a saucepan with garlic until tender but not browned.
- Add flour and mustard, stirring to coat.
- Gradually add the broth and cook until slightly thickened.
- Add the Tabasco and cheddar and cook, stirring constantly until blended, but do not boil.
- Remove from heat and stir in the beer and season to taste with salt; reheat soup to serving temperature, but do not boil.
Nutrition Facts : Calories 260.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 42.7, Sodium 967.5, Carbohydrate 12.5, Fiber 1.1, Sugar 2.3, Protein 11.8
HEALTHY HARVEST SOUP
Powerhouse whole grains and autumn vegetables simmer to perfection in this comforting, vegan-friendly soup. To make the squash easier to peel and chop, pierce and microwave for a minute or two. Any type of bean or winter squash would be delicious in this soup.
Provided by Cynthia Phillips
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large pot over medium-high heat; saute onion in hot oil until softened and slightly golden, 5 to 10 minutes. Add garlic; saute until golden and fragrant, 2 to 4 minutes more. Stir sage and thyme in onion mixture and saute until fragrant, about 30 seconds.
- Stir vegetable broth, squash, water, kidney beans, quinoa, barley, and salt into onion mixture; bring to a boil, reduce heat to medium-low, and simmer until barley is tender and soup flavors combine, about 35 minutes.
- Stir kale into soup; simmer until kale is tender, about 10 minutes.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 39 g, Fat 4.5 g, Fiber 8.3 g, Protein 7.9 g, SaturatedFat 0.5 g, Sodium 600.6 mg, Sugar 5.2 g
More about "harvest beer and cheddar soup food"
HARVEST BEER CHEESE SOUP RECIPE | LAND O’LAKES
Web Oct 14, 2022 STEP 1. Melt butter in 4-quart saucepan until sizzling; add apple and onion. Cook over medium-high heat 3-4 minutes or until …
From landolakes.com
5/5 (1)Calories 450 per servingServings 8
From landolakes.com
5/5 (1)Calories 450 per servingServings 8
- Melt butter in 4-quart saucepan until sizzling; add apple and onion. Cook over medium-high heat 3-4 minutes or until onion begins to soften.
- Stir in flour and red pepper; continue cooking 1 minute. Add chicken broth and half & half. Continue cooking until mixture comes to a full boil.
- Add chicken, rice and beer; continue cooking until heated through. Add cheese; continue cooking, stirring occasionally, until melted.
BRIE + CHEDDAR APPLE BEER SOUP | HALF BAKED HARVEST
Web Sep 17, 2014 Return the soup to the stove and bring to a low bowl. Whisk in the milk mixture and boil until the soup thickens slightly, about 5 minutes. Stir in the cheddar cheddar cheese and brie until melted and smooth. …
From halfbakedharvest.com
From halfbakedharvest.com
CHEDDAR ALE SOUP WITH CHILI CHEESE POPCORN. - HALF …
Web Jan 23, 2014 Add the flour and cook over medium heat, stirring, until lightly browned, about 3 minutes. Slowly and carefully whisk this roux into the soup until incorporated and bring to a simmer. Cook the soup until …
From halfbakedharvest.com
From halfbakedharvest.com
PUMPKIN BEER BROCCOLI CHEDDAR SOUP - HALF BAKED HARVEST
Web Sep 27, 2017 Add the broth, beer, broccoli, bay leaves, nutmeg, cayenne, and a large pinch each of salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until the broccoli is tender, about …
From halfbakedharvest.com
From halfbakedharvest.com
BEER CHEESE SOUP WITH CHILI SPICED CHEX. - HALF BAKED …
Web Jan 26, 2019 Preheat the oven to 300 degrees. 4. On a rimmed baking sheet lined with parchment paper, combine the Chex, butter, chili powder, chipotle chili powder, and a pinch of salt. Transfer to the oven and bake …
From halfbakedharvest.com
From halfbakedharvest.com
CHEDDAR BEER SOUP - A FAMILY FEAST®
Web Mar 9, 2023 In a 5-quart pot, melt butter over medium high heat and add onion, celery and carrots and sauté for three minutes. Lower heat to medium. Add garlic and sauté one minute then add flour, salt, pepper, …
From afamilyfeast.com
From afamilyfeast.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
Web May 7, 2020 How to Make Beer Cheese Soup. Beer Cheese Soup is so easy to prepare! Cook bacon and then cook veggies in the leftover bacon drippings until tender.; Stir in flour (per recipe below).; Slowly whisk in …
From spendwithpennies.com
From spendwithpennies.com
BRIE AND CHEDDAR APPLE BEER SOUP. - HALF BAKED HARVEST
Web Sep 29, 2021 2. Remove the soup from the stove. Puree in a blender or use an immersion blender. 3. Return the soup to the stove and set over low heat. Stir in the cheddar …
From halfbakedharvest.com
4.2/5 (592)Total Time 40 minsServings 6Calories 734 per serving
From halfbakedharvest.com
4.2/5 (592)Total Time 40 minsServings 6Calories 734 per serving
GREAT HARVEST BREAD COMPANY
Web Build Your Own Bakery Cafes. You can own a Great Harvest bakery and cafe! Join our friendly and supportive network of 200+ independently owned stores. Build thriving …
From greatharvest.com
From greatharvest.com
HARDWARE CAFE - BROCCOLI AND CHEDDAR SOUP TODAY!! - FACEBOOK
Web 367 views, 19 likes, 7 loves, 2 comments, 4 shares, Facebook Watch Videos from Hardware Cafe: Broccoli and Cheddar soup today!!
From facebook.com
From facebook.com
RESTAURANT IN JASPER - HARVEST FOOD & DRINK
Web Harvest Food & Drink. 616 Patricia St. Jasper, Alberta, Canada (780) 852-9676 [email protected]
From harvestfoodanddrink.ca
From harvestfoodanddrink.ca
CAFE MENU | GREAT HARVEST BREAD
Web Cobb Salad. Our version of the all-time favorite Cobb salad includes mixed greens, chicken, bacon, hardboiled egg, cherry tomatoes, avocado, blue cheese and Great Harvest …
From greatharvest.com
From greatharvest.com
SOUPS & MAC | PANERA BREAD
Web Soups & Mac from the Panera Bread menu include signature soups our guests love, while our Mac & Cheeses upgrade an all-ages favorite.
From panerabread.com
From panerabread.com
HOME - SAFE HARVEST
Web A healthier & better tasting soup. Mercury tested. Paleo. Dairy free. Grain & Gluten free. No added sugar. Good aquaculture practices.
From safeharvest.com
From safeharvest.com
HARVEST CHEDDAR SOUP RECIPE | VITAMIX
Web Directions. Place broth, wine, onion, celery, apples, potatoes, thyme, nutmeg, pepper, and salt into the Vitamix container in the order listed and secure the lid. Start the blender on …
From vitamix.com
From vitamix.com
KETO BEER & CHEESE SOUP | LOW CARB - THE HUNGRY ELEPHANT
Web Jan 10, 2021 Instructions. In a deep pot, add in the butter, garlic, onion, thyme and rosemary. Turn on medium-low heat. In a second pot over medium-low heat, add in the …
From thehungryelephant.ca
From thehungryelephant.ca
BEST BEER CHEESE SOUP RECIPE - HOW TO MAKE BEER CHEESE SOUP
Web Jul 7, 2022 2. slices bacon, diced. 1 tbsp.. extra-virgin olive oil. 1. medium sweet onion, finely chopped. 1. medium poblano, seeds and stem removed, finely chopped. 2. large ...
From delish.com
From delish.com
IRISH BEER & CHEDDAR CHEESE SOUP — STOLEN HARVEST MEADERY
Web Dec 16, 2020 Ingredients 2 large onions, peeled, quartered, and sliced 2 cloves garlic, minced 2-3 tablespoons butter, olive oil, or bacon grease 2 bottles Irish Style Porter or …
From stolenharvest.com
From stolenharvest.com
SMOKY PUMPKIN BEER AND CHEDDAR POTATO SOUP | HBH - HALF …
Web Oct 22, 2015 Season lightly with salt + pepper. Slowly pour in the beer + broth, stir often to avoid any clumps from forming. Stir in the pumpkin puree, chipotle chiles, thyme, …
From halfbakedharvest.com
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love